<p>An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.</p>

Functional Properties of Food Components 2e

Business & Money

Pomeranz, Yeshajahu

Economics

Academic Press

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing.                                      Key Features* Updates the first edition by the addition of genetic engineering progress* Contains previously unpublished information on food patents* Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods* Features additional material on poultry and fish

Functional Properties of Food Components

Science & Math

Biological Sciences

An extensive revision of the 1985 first edition, this volume combines the biochemistry and functionality of all food components. It provides broad coverage and specific descriptions of selected, major foods, as well as such elements as biotechnology-engineered foods and food patents. While directed toward food technologists and nutritionists, the contents are also invaluable to biologists, engineers, and economists in agriculture, food production, and food processing. Key Features* Updates the first edition by the addition of genetic engineering progress* Contains previously unpublished information on food patents* Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods* Features additional material on poultry and fish

Functional Properties of Food Components (Food Science and Technology)

<p>Book by Pomeranz, Yeshajahu, Meloan, Clifton E.</p>

Food Analysis: Theory and Practice

Meloan, Clifton E.

Chemistry

Springer

See the best price to sell, buy, or rent books by Pomeranz, Yeshajahu. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pomeranz, Yeshajahu

See the best price to sell, buy, or rent books by Pomeranz, Yeshajahu. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Functional Properties of Food Components 2e

Functional Properties of Food Components

Functional Properties of Food Components (Food Science and Technology)

Food Analysis: Theory and Practice