Short Handbook and Style Sheet

Reference

Pinney, Thomas

Writing, Research & Publishing Guides

Harcourt College Pub.

Selected writings from the best of the British writers

Selected Writings (Classics of British Historical Literature)

CLIVE, JOHN.

MacAulay, Thomas B.

Literature & Fiction

University of Chicago Press

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time.

A History of Wine in America: From the Beginnings to Prohibition

Cookbooks, Food & Wine

Beverages & Wine

University of California Press

A History of Wine in America, Volume 2: From Prohibition to the Present

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California―all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names―such as Mondavi and Gallo―will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.

The Makers of American Wine: A Record of Two Hundred Years

Biographies & Memoirs

Professionals & Academics

The Letters of Thomas Babington MacAulay: Volume 2, March 1831–December 1833

Some of Macaulay's letters were printed in nineteenth-century memoirs, but a 'Complete Letters' of this eminent Victorian has long been needed. Professor Pinney is editing the whole body of surviving letters by Macaulay, giving accurate texts and textual and explanatory notes. The letters are in chronological order, grouped by historical theme and phases of Macaulay's life. The first two volumes deal with his childhood, career at Cambridge, early legal career and early political career, and end with him about to leave for India. The letters are lively because Macaulay (as lawyer, essayist, historian, politician, administrator, poet) was a man of enormous energy and very wide interests. They will add greatly to our sense of early Victorian political and cultural life as well as to our understanding of Macaulay himself.

MacAulay, Thomas

Cambridge University Press

The Letters of Thomas Babington MacAulay: Volume 3, January 1834–August 1841

The third volume of Thomas Pinney's acclaimed edition of Macaulay's letters brings the work to its halfway point. This volume begins with Macaulay preparing to sail for India as a member of the supreme Council, covers his Indian career, his return to England, renewed election to Parliament and appointment to the Whig Cabinet; it ends with the defeat of Melbourne's ministry. Many of the letters are previously unpublished, and are notable for their brisk and vivid style, clear and readable as was all Macaulay's prose. They throw particular light on his Indian years, in which Macaulay played a significant part in liberalising movement begun by Bentinck. The period also took Macaulay through several personal crises, brought about by the death of one favourite sister and the marriage of another. In these letters too Macaulay often concerns himself with his continuing literary career.

Based on the original stories of "The Jungle Books", this play remained unpublished and was never produced on stage. It contains new songs and original drawings by the author.

The jungle play

Arts & Photography

Kipling., Rudyard

Performing Arts

Allen Lane.

See the best price to sell, buy, or rent books by Pinney, Thomas. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pinney, Thomas

See the best price to sell, buy, or rent books by Pinney, Thomas. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Short Handbook and Style Sheet

Selected Writings (Classics of British Historical Literature)

A History of Wine in America: From the Beginnings to Prohibition

A History of Wine in America, Volume 2: From Prohibition to the Present

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

A History of Wine in America, Volume 2: From Prohibition to the Present

The Makers of American Wine: A Record of Two Hundred Years

The Letters of Thomas Babington MacAulay: Volume 2, March 1831–December 1833

The Letters of Thomas Babington MacAulay: Volume 3, January 1834–August 1841

The jungle play