Vegetarian Cooking

Cookbooks, Food & Wine

Pickford, Louise

Vegetarian & Vegan

Hamlyn

Tapas

The Mediterranean Collection

Sensual dishes, using only seasonal ingredients, flavored liberally with wild herbs, abundant with vegetables, sautéed in healthful and tasty olive oil: Mediterranean cooking simply abounds with freshness, color, and vitality. And, here's the wonderful range of food native to sunny southern Europe, North Africa, and the Middle East. Begin with a selection of little treats such as spicy Spanish chorizo sausage with broad beans or mouthwatering tuna carpaccio with crisp capers. A classic Italian tomato and bread soup is so dense you can practically cut it with a knife. Bounty from the sea stars in dinners such as monkfish with raito, from France. Stew chicken with lemon and olives (Morocco), bake lamb steaks in foil (Turkey), and prepare one of the region's many pasta, risotto, and pilaf recipes--including fruit and nut couscous with chicken skewers. From appetizing pizzas to scrumptious orange and almond torte, this is delicious inspiration for lovers of fine cuisine.

Baking

This is a selection of over 100 quick recipes for every day entertaining as well as special occasions, covering everything from snacks and starters to main meals, desserts and drinks.

30 Minute Food for Friends

Small and delicious mouthfuls, morsels to savor: tapas--originally Spanish bite-size delicacies served with bread and sherry--have now become a worldwide sensation. These quick and easy recipes are inspired by ingredients and techniques from Europe, Asia, the Middle East, and the Americas. Some you can devour in a single nibble and work perfectly as hors d'oeuvres; others are more like mini-meals. Pass around the spicy palmiers (with freshly grated parmesan in puff pastry), marinated olives, falafel, and herb fritters. Want something a bit larger? Munch on polenta triangle sandwiches or grilled sweetcorn with flavored butters. For an even more substantial dish, relish Piedmontese peppers, chickpea and chard tortillas, spanakopita (tiny spinach pies), and spicy grilled lamb cutlets. Set out a selection of these treats for a wonderful variety of tastes and textures. Each recipe includes preparation and cooking time, and there are a selection of side sauces, oils, and dips. 128 pages (all in color), 8 1/2 x 11 3/4.

Main Courses & Side Dishes

Sensual dishes, using only seasonal ingredients, flavored liberally with wild herbs, abundant with vegetables, sautéed in healthful and tasty olive oil: Mediterranean cooking simply abounds with freshness, color, and vitality. And, here's the wonderful range of food native to sunny southern Europe, North Africa, and the Middle East. Begin with a selection of little treats such as spicy Spanish chorizo sausage with broad beans or mouthwatering tuna carpaccio with crisp capers. A classic Italian tomato and bread soup is so dense you can practically cut it with a knife. Bounty from the sea stars in dinners such as monkfish with raito, from France. Stew chicken with lemon and olives (Morocco), bake lamb steaks in foil (Turkey) and prepare one of the region's many pasta, risotto, and pilaf recipes--including fruit and nut couscous with chicken skewers. From appetizing pizzas to scrumptious orange and almond torte, this is delicious inspiration for lovers of fine cuisine.

Regional & International

Originally from Spain, Tapas have now become an international favourite. Tapas can be served with drinks, making them ideal for parties or groups assembled for a main meal. This collection features 100 recipes for tapas appitizers and snacks.

Hamlyn Publishing

Book annotation not available for this title.Title: 200 Veggie FeastsAuthor: Pickford, LouisePublisher: Octopus Pub GroupPublication Date: 2009/02/01Number of Pages: 240Binding Type: PAPERBACKLibrary of Congress:

200 Veggie Feasts (Hamlyn All Color)

Just because time is short, doesn't mean you can't whip up roasted pumpkin soup, a warm scallop salad or a caramel ice cream cake. This handy book offers over 200 varied and simple-to-make dishes for every occasion.

200 Really Easy Recipes: Hamlyn All Color

Quick & Easy

A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites &amp; lunchbox ideas, midweek meals, classic suppers, weekend treats and puddings and cakes &amp; bakes.

200 Thirty Minute Meals: Hamlyn All Color (Hamlyn All Color Cookbooks W/200 Recipes Each)

See the best price to sell, buy, or rent books by Pickford, Louise. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Pickford, Louise

See the best price to sell, buy, or rent books by Pickford, Louise. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Vegetarian Cooking

Tapas

The Mediterranean Collection

30 Minute Food for Friends

Tapas

The Mediterranean Collection

Tapas

200 Veggie Feasts (Hamlyn All Color)

200 Really Easy Recipes: Hamlyn All Color

200 Thirty Minute Meals: Hamlyn All Color (Hamlyn All Color Cookbooks W/200 Recipes Each)