This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.

Applied Animal Nutrition: Feeds and Feeding

Engineering & Transportation

Peter R. Cheeke

Engineering

Macmillan Pub. Co.

Rabbit Production

Nephi M Patton

The Interstate Printers & Publishers

A book that fills the needs of both the experienced rabbit raiser and the beginner written in a style which will be useful to people interested in rabiits, regardless of their educational background. Sample chapters are "Rabbit Breeds", "The Rabbitry and Its Equipment", "Rabbit Management", "Principles of Rabbit Nutrition", "Rabbit Diseases", "Rabbit Behavior", and Rabbit Shows". Twenty-four chapters in all written by four Ph.D's.

Crafts, Hobbies & Home

Pets & Animal Care

Vero Media Inc

This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights. The volume examines domestication of animals and their contributions to human welfare, animal products in the human diet, principles of animal nutrition and the scientific feeding of livestock, feed additives and growth promotants in animal production, environmental concerns involving livestock production, livestock grazing and rangelands issues, industrialization and globalization of animal agriculture, food quality and safety issues, bioethics, animal welfare, animal rights, and biotechnology issues, and livestock integration into sustainable resource utilization. For anyone involved with animal and poultry science.

Contemporary Issues in Animal Agriculture (2nd Edition)

Health, Fitness & Dieting

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Books by Peter R. Cheeke