Here are more than 80 simple, healthier and delicious recipes you can make at home to replace costly, over-processed snack foods and staples. Food is more fun and better made at home! In Better Made at Home, Estérelle Payany gives you 80 recipes plus shopping tips, and pantry-stocking checklists to make snacks, desserts, and other convenience foods right at home. The result is a more delicious, nutritious, and cost-saving tasty alternative to the bag of chips grabbed at the store. With options for every meal, Better Made at Home includes: <ul>
<li>Breakfast Muesli with homemade strawberry jam</li> <li>Kid favorites like fish nuggets and healthier 'hot dogs'</li> <li>Snacks like barbeque-flavored popcorn, toasty tortilla chips and even pretzel sticks</li> <li>Sweet treats like caramels, marshmallows, and festive lollipops</li> <li>Must-have shortbread and chocolate sandwich cookies</li>
</ul> Including helpful and inspiring photos plus vintage-style illustrations throughout, Better Made At Home is great for family cooking time, and the results are mouth-watering.

Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

Cookbooks, Food & Wine

Payany, Estérelle

Canning & Preserving

Black Dog Leventhal

Provence

Reference

HACHETTE PRAT

Thirty-two great hero-villains of literature lure the reader into the kitchen to sample their signature recipes. Estérelle Payany shares to-die-for recipes inspired by scoundrels from popular literature. Each chapter opens with an excerpt from the original story and quirky illustrations by Jean-François Martin featuring the criminal and his recipe. The Big Bad Wolf roasts three little pigs in their blankets while Snow White’s stepmother concocts bewitching caramel apples. The Queen of Hearts orders Alice to eat treacle tart while Long John Silver stocks the galley with sea biscuits. And although Shakespeare’s infamous Brutus can toss his Caesar salad in a mere ten minutes, Dracula’s paprika hendl is best when simmered from dusk until dawn. It is sure to be a duel to the end between Patrick Bateman’s truffled roast beef and Tom Ripley’s Venetian lemon chicken, but both can be paired nicely with a simple white bean salad from East of Eden’s Cathy Ames. This spirited collection drawing from fairy tales, literary classics, and contemporary favorites is as entertaining as the recipes are scrumptious (and harmless!). And with the winning ingredients in Recipe for Murder—famous literary thrillers and authentic home-style recipes—it would be a crime to pass up this diabolically scrumptious book!

Recipe for Murder: Frightfully Good Food Inspired by Fiction

Flammarion

This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied—from flexitarian to lacto-ovo vegetarian to vegan—and this exhaustive encyclopedia contains dishes to delight everyone. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients—from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten “challenges” contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

Encyclopedia of Vegetarian Cuisine

Cooking by Ingredient

This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone.Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

Découvrez LA bible de la cuisine végétarienne ! Cette nouvelle encyclopédie présente toutes les techniques détaillées pour faire soi-même les préparations de base (tofu, lait d'amande, sauces végétales, graines germées...), maîtriser les découpes et les différentes cuissons qui vous aideront dans la réalisation des recettes. Retrouvez un cahier pratique avec un descriptif du matériel utile, des planches produits traitées à la manière d'un herbier (fruits, légumes, graines, farines...), des explications sur les différents types de végétarisme et des tableaux d'équivalence pour les apports journalier. Découvrez près d'une centaine de recettes illustrées classées par produits, accompagnées du niveau de difficulté et d'une mention spéciale indiquant si elles sont " sans gluten " ou " végétalienne ". Essayez les recettes classiques (salade concombre-algue, légumes farcis au millet, minestrone, sablés au sésame) ou bien laissez-vous tenter par des recettes plus exotiques (pad thaï, falafel taboulé, soba brocoli, cobler pêche-groseille). Une dizaine de chefs (français et internationaux) contribuent à l'ouvrage en nous livrant une de leur recette et leurs conseils.

Encyclopédie de la cuisine végétarienne

Quotations

Hot Dog - Mini gourmands

Main Courses & Side Dishes

Solar

Mes recettes créatives à l'extracteur

LA PLAGE

Veggie Burger

Clea

Vegetarian & Vegan

Hädecke Verlag GmbH

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