From one of the most frequently visited restaurants in Savannah, The Lady &amp; Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady &amp; Sons Savannah Country Cookbook completes any kitchen. "I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady &amp; Sons." --from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil "The recipes in this book are so wonderful, I almost ate the book!" --FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop Cafe

The Lady & Sons Savannah Country Cookbook

Cookbooks, Food & Wine

Paula H. Deen

Regional & International

Random House]

Paula Deen's Southern Baking: 125 Favorite Recipes from My Savannah Kitchen

Baking

83 Press

See the best price to sell, buy, or rent books by Paula H. Deen. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Paula H. Deen