100 Great Breads: The Original Bestseller

Paul Hollywood

Hamlyn

100 great breads-paul hollywood-britain's favourite baker Paul Hollywood

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100 Great Breads

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads.

Cookbooks, Food & Wine

Baking

Barnes&Noble Books

How to Bake

Bloomsbury Publishing Plc.

How to Bake Whs Wigig

Bloomsbury Publishing

Paul Hollywood's Pies and Puds

NEW YORK TIMES BESTSELLER!The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show.In BAKE, Paul Hollywood shares his best ever recipes for classic cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough , to savoury and sweet pastries like Sausage Rolls and Danish Pastries , t hese are the only recipes you'll need to create perfectly delicious bakes time and time again.With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

BAKE: My Best Ever Recipes for the Classics

Bake: My Best Ever Recipes For The Classics

BLOOMSBURY

Bread is the one common factor linking every culture together since the beginning of history. It holds a social and gastronomi significance for everybody. Paul Hollywood's love of this creative foodstuff has built him a thriving bakery and seen him creating breads for some of the country's most famous hotels. He believes in celebrating not only the breaking of bread, but the making of it too, and conveys his own love of bread-making and its therapeutic powers in this collection of recipes. From basic bread to breakfast breads, Mediterranean, traditional and ancient recipes, pizzas, muffins and cakes, these recipes take in every aspect of bread-making. They throw a fresh light on this seemingly simple food with a multitude of flavours, and a twist on the older ones.

Cassell Illustrated*

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Books by Paul Hollywood