<p>This curry cookbook brings the much-loved curry house menu to life, dish by dish and curry by curry. It features: a number of starter recipes, including bhajis and samosas; top curry dishes such as balti, tikka masala and dhansak; and house special dishes. An A-Z of spices is included.</p>

Pat Chapman's Curry Bible

Crafts, Hobbies & Home

pat-chapman

Crafts & Hobbies

Hodder&Stoughton

Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu

Noodles are quick to cook, nutritious and cheap to buy. This book presents over 100 recipes using dried or fresh noodles. It shows how to pan-fry, stir-fry and deep-fry all types of noodles and how to turn them into crispy nibbles, starters, snacks, soups, salads, main courses and desserts.

Pat Chapman's Noodle Book: Over 100 Quick and Nutritious Recipes

Cookbooks, Food & Wine

Hodder&Stoughton Ltd

Opening with a visit to the balti lands, this cookbook goes on to look at the basic ingredients needed for balti. It contains over 200 recipes; in addition to 120 balti dishes there are recipes for starters, rice, bread, accompaniments and desserts. It also includes a pictorial ingredients file.

Pat Chapman's Balti Bible: Includes Over 120 Delicious Balti Recipes and Accompaniments

Hodder Hb

A collection of over 150 Chinese recipes, many of them from leading Chinese chefs and restaurants throughout the world. The author aims to remove the mystery surrounding authentic Chinese cooking and to reveal the restaurants' secrets and short-cuts.

The Curry Club Chinese Restaurant Cookbook

Piatkus Books

Includes over 150 spicy recipes for vegetarian and vegan cooks.

Curry Club: Indian Vegetarian Cookbook

This cookery book concentrates on one of the most popular types of Indian restaurant food - tandoori and tikka dishes. The book contains over 65 spicy tandoori recipes which are easy to cook at home. It is organized into chapters on meat, poultry, fish and seafood, and vegetables. There is also a chapter on simple accompaniments. As well as favourites like Chicken Tikka Masala, Roan (spicy roast leg of lamb), tandoori piger prawn and tandoori baked potatoe, Pat Chapman introduces delicious new dishes such as crab tikka, tandoori duck breast and tikka stir-fried mushrooms. This is a cookbook that will appeal to all curry and Curry Club fans.

Curry Club Tandoori and Tikka Dishes

Curry Club Vindaloos and Other Hot Curries (Curry Club)

Regional & International

Curry Club Quick After Work Curries (Curry Club Quick After-work)

Quick After-Work Curries (Curry Club)

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Books by pat-chapman