<div>Simple, dynamic, flavor-packed recipes from the authors of&nbsp;The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors ofThe Flavor Matrix, so the authors are serving up 100 new recipes inFlavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolateand Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.</div>

Flavor For All: Everyday Recipes and Creative Pairings

Cookbooks, Food & Wine

Parkhurst, Brooke

Briscione, James

Cooking by Ingredient

Harvest

One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Belle Lee, a food-loving southern belle, relocates to New York City and finds herself employed by a morally corrupt news operation, a job she eventually quits to pursue interests in cooking and writing.

Belle in the Big Apple: A Novel with Recipes

Literature & Fiction

United States

Scribner

Now in paperback, a lively tale about a sassy, food-loving Southern gal who moves to New York City to become a jour- nalist—“think Scarlett O’Hara, and, dare we say it, maybe just a hint of Rachael Ray.” —Daily News (New York)When  vivacious,  tart- tongued   Belle Lee decides that the only way  she’ll  ever  make  a  name for herself as a journalist is to head to New York, she quickly realizes  just  how  daunting  life in the big city can be. But with heroic   persistence,   a   wicked sense of humor, and a taste for the gourmet, Belle finally catches her big break: a job as a produc- tion assistant at a conservative twenty-four-hour news network.There she suffers the sexually suggestive commentary of one of the station’s better-known male anchors, fetches scripts, and pulls footage in the wee hours of the morning—never losing her Southern charm and positive attitude. But when Belle uncovers the truth behind an illegal network deal, she has no choice but to take matters into her own hands.With thirty recipes for everything from Bribe-Your- Coworkers Pound Cake to how to make the perfect Manhattan—all told in the delightful and plucky voice of a determined and saucy young woman—Belle in the Big Apple is about following your dreams and finding love in the most unlikely places.

Genre Fiction

After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen. Adelectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

Cooking Methods

See the best price to sell, buy, or rent books by Parkhurst, Brooke. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Parkhurst, Brooke

See the best price to sell, buy, or rent books by Parkhurst, Brooke. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Flavor For All: Everyday Recipes and Creative Pairings

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Belle in the Big Apple: A Novel with Recipes

Belle in the Big Apple: A Novel with Recipes

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together