Food and culture in America: A nutrition handbook

<p>This introductory textbook examines traditional and contemporary food habits of various ethnic, religious, and geographical groups in America. For food service planners and nutritionists. Annotation copyright Book News, Inc. Portland, Or.</p>

Food and Culture in America: A Nutrition Handbook

Pamela Goyan Kittler

Cookbooks, Food & Wine

Van Nostrand-Reinhold

International Quantity Foods

Cooking Methods

Food and Culture

Kathryn P. Sucher

Marcia Nelms

Cengage Learning'

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Books by Pamela Goyan Kittler