Perfect One-Dish Dinners: All You Need for Easy Get-togethers

Perfect One-Dish Dinners: All You Need for Easy Get-togethers

Cookbooks, Food & Wine

Pam Anderson

Cooking Methods

Houghton, mifflin, harcourt

Which comes first when mashing potatoes-the butter or the milk? What grade and grind of meat make the best hamburgers? How do you roast a turkey so the breast meat is as moist and juicy as the legs? For the tenderest muffins, should you use buttermilk, yogurt or milk? At what temperature should you cook prime rib for the most succulent results? Is it possible to create a fudgy, cakey, chewy brownie all in one? Most of us don't have time to figure out the answers to questions like these. We need somebody to do the work for us and get our favorite recipes just right. In this book, Pam Anderson, executive editor of the highly successful magazine Cook's Illustrated, does just that. Painstakingly conducting test after test, Anderson arrives at not only the best recipe but frequently the most convenient and sensible one: -- A simple formula for a stir-fry that can be varied with different combinations of meat, vegetables and sauces. -- French bread so easy it can be baked every day. -- Chicken pot pie for weeknights, made with chicken breast rather than whole chicken. -- Macaroni and cheese as effortless as boxed, but three times as satisfying. -- Pizza dough that rises in just one hour or throughout the day. -- A cobbler that can be prepared with dozens of different fruits, making it 40 desserts in one. More than 150 recipes in all, with dozens of step-by-step illustrations of techniques, comparisons of products and useful tips.

The Perfect Recipe: Getting It Right Every Time, Making Our Favorite Dishes the Absolute Best They Can Be

Houghton/Mifflin

The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, f Title: Perfect Recipes For Having People Over Author: Anderson, Pamela Publisher: Houghton Mifflin Harcourt Publication Date: 2005/09/14 Number of Pages: 304 Binding Type: HARDCOVER Library of Congress: 2005046370

Perfect Recipes for Having People Over

Entertaining & Holidays

Rux Martin/Houghton Mifflin Harcourt

Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family

Maggy Keet

Sharon Damelio

Ballantine Books

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Books by Pam Anderson