A flavorful gathering of recipes from the restaurants and inns that have earned star ratings from Northern California Best Places. 
Northern Californiafrom the Bay Area and Monterey to the Gold Country and Sierra Nevadasis a food-lovers paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the regions high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern Californias best establishments.

Northern California Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Northern California

Cookbooks, Food & Wine

Dille, Carolyn

Nims, Cynthia C.

Regional & International

Sasquatch Books

With more than 200,000 copies sold, it's about time that Seattle's favorite guidebook dished up the best recipes from the city's hottest chefs. In Best Places Seattle Cookbook, all of Seattle's culinary stars are shining bright, bringing home cooks the flavors of this exciting food city. There's the Herbfarm's Jerry Traunfeld sharing his recipe for Pan-Fried Mussels on Rosemary Skewers, and favorites from Tom Douglas restaurants like Orcas Rack of Lamb with Spring Pea Flan and Cascade Morels (Dahlia Lounge). With 125 recipes and a chapter sodden with signature drinks, Best Places Seattle Cookbook will satisfy the hunger of food lovers near and far.

Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars

Casey, Kathy

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Books by Nims, Cynthia C.