Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork &amp; apple, lamb &amp; apricot, and cucumber &amp; dill; contemporary favourites like chocolate &amp; chilli, and goat's cheese &amp; beetroot; and interesting but unlikely-sounding couples including black pudding &amp; chocolate, lemon &amp; beef, blueberry &amp; mushroom, and watermelon &amp; oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.

Flavour Thesaurus

Cookbooks, Food & Wine

Niki Segnit

Cooking Education & Reference

Bloomsbury Publishing

Lateral Cooking

The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 99 essential ingredients and hundreds of flavor combinations.\nWith her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” 
(Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients.\nMore Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.

The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks

Reference

Bloomsbury Publishing Plc.

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

Bloomsbury USA

Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched\nNiki Segnit 2 Books Collection\nThe Flavor 
A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything. Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing for the first time just how infinite are the possibilities in an everyday kitchen.\nThe Flavor More 
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients.

Niki Segnit 2 Books Collection Set (The Flavor Thesaurus, The Flavor Thesaurus: More Flavors)

Cooking by Ingredient

Bloomsbury Publishing Ltd.

The Flavor Thesaurus: More Flavors By Niki Segnit, Sirocco By Mitchell Beazley 2 Books Collection Set

Mitchell Beazley

Vegetarian & Vegan

Bloomsbury Publishing/Mitchell Beazley Ltd

The Flavour Thesaurus More Flavours By Niki Segnit & Sirocco Fabulous Flavours from the East By Sabrina Ghayour 2 Books Collection Set

Sabrina Ghayour

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Books by Niki Segnit