Page edges tanned. Shipped from the U.K. All orders received before 3pm sent that weekday.

Vegetable Cookery

Nika Standen Hazelton

Penguin

The Unabridged Vegetable Cookbook

Cookbooks, Food & Wine

Cooking by Ingredient

BANTAM BOOKS

Eggs! The greatest of egg dishes,: 69 recipes

SIMON AND SCHUSTER

A famous duo gives instructions for making beautiful breakfasts, super salads, delectable desserts, terrific treats, and other culinary delights.

Raggedy Ann and Andy's cookbook

Bobbs-Merrill

Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practised in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetisers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi. This classic guide to Swiss cuisine, originally published by Atheneum, is sure to prove a favourite to today's cook as well.

The Swiss Cookbook (Swiss Cook Book 200)

Regional & International

Atheneum

Hardcover no dust jacket. 1969 208p.11.00x8.50x 0.40 Many beautiful color pictures. Surprises of the German Table; How to eat five meals a day; The pleasures of dining out; Old and new ways of party giving...

The Cooking of Germany

TIME/LIFE

See the best price to sell, buy, or rent books by Nika Standen Hazelton. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Nika Standen Hazelton