Controling Foodservice Costs Competency Guide

ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code

Business & Money

National Restaurant Association Educatio

Management & Leadership

Pearson College Div

NRAEF ManageFirst - Menu Marketing and Managing

ManageFirst: Menu Marketing and Management with Pencil/Paper Exam

Industries

PRENTICE/HALL

This particular guide is a brief competency guide which is focused on Human Resources Management and Supervision. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.

Human Resources Management and Supervision Competency Guide (NRAEF Managefirst)

This particular guide is a brief competency guide which is focused on Menu Marketing and Management. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industryThe NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certificate for each exam passed. Packaged with this book is also a NEW! Exam Prep Guide and an On-line Testing Access Code Card.

ManageFirst Menu Marketing and Management: Competency Guide

See the best price to sell, buy, or rent books by National Restaurant Association Educatio. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by National Restaurant Association Educatio

See the best price to sell, buy, or rent books by National Restaurant Association Educatio. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code

ManageFirst: Menu Marketing and Management with Pencil/Paper Exam

Human Resources Management and Supervision Competency Guide (NRAEF Managefirst)

ManageFirst Menu Marketing and Management: Competency Guide