Special offer: Order Modernist Cuisine: The Art and Science of Cooking and the 2017 companion wall calendar through Amazon.com and receive $15 off the price of the book while supplies last. See full product description below for details. 2017 is going to be a beautiful year. See the stunning power of food come alive each month through some of the most iconic images from Modernist Cuisine: The Art and Science of Cooking. Available for the first time, the Modernist Cuisine 2017 wall calendar takes 14 of the book’s most striking photographs off the pages and places them onto your own walls. The Modernist Cuisine team creates their award-winning images with techniques not normally used in food photography—the avant-garde results have redefined the genre and sparked the curiosity of readers around the world. Each month serves up a new perspective of food that is sure to inspire you to push the boundaries and cook your own way. Discover the hidden beauty of simple ingredients, a magical view of cooking, and the breathtaking scientific phenomena that underlies all cuisine. In addition to U.S. and Canadian holidays, the Modernist Cuisine calendar also features the story behind each photo, a seasonal guide to some of our favorite ingredients, and a selection of food holidays for you to savor. Love Modernist Cuisine? We do too—which is why we’ve put together this special bundled deal for you. Now when you order the Modernist Cuisine: The Art and Science of Cooking and the companion 2017 calendar, you will receive a coupon for $15 off of the price of the book, effectively making the calendar free. This coupon is only available with the purchase of the calendar and while supplies of the calendar last. Here’s how it works: <ol>
<li>Purchase your Modernist Cuisine wall calendar. </li> <li>The coupon for a $15 savings on the price of the book will become available after the transaction is complete. You won’t immediately see the coupon-- it will be waiting for you when you’re ready to preorder the book. </li> <li>Go to the Modernist Cuisine: The Art and Science of Cooking landing page.</li> <li>Add the book to your cart. The coupon will automatically appear under the price of the book when you view your shopping cart or on your Amazon coupon homepage.</li> <li>Click or tap on the “Clip Coupon” button. This will apply the coupon discount to the book. </li> <li>Proceed to checkout. The coupon savings will appear on the final order page under the ‘Place your Order’ button.</li> </ol> The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team comprises scientists, research and development chefs, a full editorial and photography department, and business and marketing staff—all dedicated to advancing the science of the culinary arts through creativity and experimentation.

Modernist Cuisine 2017 Wall Calendar

Nathan Myhrvold

Cookbooks, Food & Wine

The Cooking Lab

2024 Modernist Pizza Calendar

Food & Drink: Modernist Cuisine Photography 2024 Calendar

Modernist Cuisine at Home Spanish Edition

Modernist Cuisine at Home Spanish Edition

Maxime Bilet

Cooking Education & Reference

Taschen

Madrid. 24 cm. XIII, 280 p. il. Encuadernación en tapa dura de editorial con sobrecubierta ilustrada. Gates, Bill 1955-. Traducción, Francisco Ortiz Chaparro. Traducción de: The road ahead. Tecnología de la información. Aspectos sociales. Myhrvold, Nathan. Rinearson, Peter. 1954- .. Este libro es de segunda mano y tiene o puede tener marcas y señales de su anterior propietario. ISBN: 84-481-0267-3

Camino al futuro (The Road Ahead)

Bill Gates

Peter Rinearson

McGraw-Hill Interamericana, S.A.

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Books by Nathan Myhrvold