<p>The financial incentives to adulterate fruit juices are enormous; the losers are the consumers. This is an in-depth look at new concerns and worldwide regulatory developments, focusing on chemical, instrumental, and statistical methods currently available to deter adulteration and international prob</p>

Adulteration of Fruit Juice Beverages (Food Science and Technology)

Engineering & Transportation

Nagy, Steven

Attaway, John A.

Engineering

CRC-Press

x + 570 pages including index, extensive information on growing macadamia nuts, dates, figs, loquat, lychee, persimmon, sapodilla, prickly pear, durian, mangosteen, soursop, tamarind, chironja, acerola, papaya, passion fruit, guava, banana, plantain, mango, pineapple and avocado crops, bw illustrations

Tropical and Subtropical Fruit: Composition, Properties, and Uses

Science & Math

Agricultural Sciences

Avi Pub. Co

Fruit Juice Processing Technology

Chen, Chin Shu

Florida Science Source

<p>All pages are intact. No markings or highlights. The cover shows signs of wear.</p>

Methods to Detect Adulteration of Fruit Juice Beverages: 001 (Agriculture and Food Science)

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