The Dwarven Cookbook: Recipes from the Kingdom of Kathaldum provides a look into the often ignored world of Dwarven cuisine. Carefully translated from the original manuscript, this book contains recipes interpreted for the modern kitchen. The editors have striven to remain true to the original intent, but some dishes have been updated to make them more accessible to the modern palate. While reflecting the traditions of Dwarven culture, the text also displays a rich diversity in flavors and spicing.

A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum

Cookbooks, Food & Wine

Myers, Daniel

Drummonds, Stephanie

Cooking Education & Reference

Blackspoon Press

The journal of Harald Bumbleburr was discovered on the bottom shelf of a dusty, half-forgotten archive, and provides an unusual insight into attitudes and practices of food cultivation, harvesting and preparation among the Halflings.

Garden and Table: The Journal of Harald Bumbleburr

The Wagstaff Miscellany is a collection of recipes, poems, and other texts written sometime in the fifteenth century. This book contains a transcription of the 189 culinary recipes from the miscellany in the original Middle English, along with notes and related recipes from other contemporary sources.

Recipes from the Wagstaff Miscellany

History

Europe

John Crophill's Commonplace Book is a collection of texts on astrology, alchemy, cooking, and medicine assembled in the late fifteenth century. This book contains a transcription of the 69 recipes in the original Middle English, along with notes and related recipes from other contemporary sources.

Recipes from John Crophill's Commonplace Book

Time Traveled Tales is an exciting journey through stories of time travel, possible futures, strange worlds, and supernatural and alien beings from authors like Aaron Allston, Michael A. Stackpole, Timothy Zahn, Maxwell Alexander Drake, R.T. Kaelin, Janine K. Spendlove, Bryan Young, and many others. Each story is beautifully illustrated by artist Matt Slay.

Time Traveled Tales

Science Fiction & Fantasy

Stackpole, Michael A.

ZAHN, TIMOTHY

Allston,Aaron

Drake, Maxwell Alexander

Brozek, Jennifer

Swails, Kelly

Spendlove, Janine K

Marks, C.S.

Science Fiction

Silence in the Library, LLC

The Bard's Tale is a collection of 16 short stories about fantasy bards or the tales they would tell. The stories themselves run the gamut from traditional high fantasy to urban and post-apocalyptic. Each of the stories in the anthology is accompanied by a recipe from The Black Dragon Inn. The recipes have been carefully adapted from a variety of sources, including medieval European cooking manuscripts, to reflect the unique cuisine of a fantasy world while still appealing to the modern palate.

The Bard's Tale: Stories and Recipes from the Black Dragon Inn

Literature & Fiction

Short Stories & Anthologies

CreateSpace Independent Publishing Platform

Strange Flowers of Reason

On Wings of Steam

Jackson, Chris

Rosenberg, Aaron

Rambo, Cat

Ross, James Daniel

Saus, Steven

Ross, Tracy R

Snyder, Lucy

Bingle, Donald

Fantasy

Winter Wolf Publications

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Books by Myers, Daniel