Southern Heritage Pies and Pastry Cookbook

Southern Living Magazine

Murphy, Morgan

Oxmoor House

Off the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way. <ul>
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Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking.</li>
<li>With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie.</li>
<li>Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.</li>
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Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South's less-traveled trails

Cookbooks, Food & Wine

Regional & International

TI Inc. Books

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon &amp; Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon &amp; Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat. This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon &amp; Bacon is an essential guide for anyone who loves either bourbon or bacon.

Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods

The Editors of Southern Living

Beverages & Wine

Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.
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<li>Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.</li>
<li>Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.</li>
<li>Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.</li>
</ul>This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.

Southern Living Off the Eaten Path: On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways

The grass is ablaze, the lawnmower blade dangles from a tree, and your frustrated husband is hiding in the garage. You (a) tell him you re going shopping, (b) ask him if everything s okay, or (c) sneak back into the house and pretend you didn t see him reading the instructions.
Your wife says she s fine after an argument. You (a) assume she s fine, (b) go back to watching the game, or (c) duck and cover.
If you don t know the answers to these questions, then this book is for you. Two of the South's funniest voices have come together to write this hilarious, heartfelt collection of essays about the nature of men and women. From keeping house to romance, from yard work to money, their fresh take on these common arguments will make you laugh out loud and maybe even instill a bit of insight when it comes to the opposite sex. Also covered are quite a few not-so-common squabbles, such as proper singing etiquette and hoarding mayonnaise jars.
Written by best-selling humorist Melinda Rainey Thompson (SWAG: Southern Women Aging Gracefully and The SWAG Life) and award-winning magazine editor Morgan Murphy (Southern Living, Forbes, and Vanity Fair), I Love You - Now Hush is a pithy, gleeful read that encourages couples to laugh at their differences.

I Love You - Now Hush

Thompson, Melinda Rainey

Parenting & Relationships

Blair

ABC Sound It Out With Me!

Parenting

Bright & Happy Books

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