“The greatest gift is a gift of yourself – your time, your talent, your consideration of loved ones’ tastes and needs.” With an ardent passion for food and unique gifts, Muriel Miura shows us how to add the personal touch of aloha – island style – to birthdays, holidays, or any special occasion. With over a hundred recipes ad ideas collected from friends, family and travels around the world, the gifts to express love and friendship, or to celebrate a special event are deliciously endless. Complete with tips on wrapping and finishing touches to jars, baskets and boxes, anyone can create her own perfect gift from beginning to end, all from scratch and all with local ingredients. So instead of going to the mall, put your apron on. Be inspired to give a gift from the kitchen, made with your own hands and from the heart.

From Hawaii's Kitchen: Homemade Gifts of Sweets & Treats

Cookbooks, Food & Wine

Muriel Miura

Desserts

Mutual Publishing

Auntie Muriel shares a variety of cookie recipes that will satisfy any craving. Experience the diversity of cookie baking from bars, drops, or decorated cookies to slice & bake, press & shape, and roll & cut-out cookies. Learn how to make cookies without ever going near an oven! In addition to 120 recipes, Cookies From Hawaii s Kitchen includes tips on buying fresh ingredients, techniques such as mixing and forming the perfect dough, whipping up homemade frosting, baking ahead, storing, freezing, and - for those who like to bake for others - packing cookies safely for a care package or wrapping them into a party gift.

Cookies From Hawaii's Kitchen

Baking

A collection of the most popular and loved dishes Hawaii's kama'aina remember, enjoy, and continue to eat at restaurants and in homes throughout the islands. From Chicken Katsu to Spam Musubi, it's all here with cooking tips and stories about chefs and hole-in-the-wall restaurants of days gone-by. If it's true that we are what we eat, then Hawaii is a genuine melting pot where people meld customs and share tradtions on plates full of kimchee, adobo, scalloped potatoes, and a side of rice.

What Hawaii Likes to Eat

Betty Shimabukuro

Regional & International

Mutual Pub Co

Parties are a snap with Auntie Muriel's delicious, easy-to-follow recipes for the most delectable pupu in Hawaii. From rib-sticking sweet sour pork to simple, elegant rolled watercress sandwiches, you'll find 188 essential party recipes from Hawaii's celebrated food lover and cookbook author Muriel Miura.

Hawaii's Party Food: A Complete Guide to Preparing Delicious Pupu and Planning Memorable Parties

Parties are easy to plan with this selection of Auntie Muriel's delicious, easy-to-follow recipes. From party-pleaser dips and chips to sophisticated cold and hot pupu like Stuffed Lychees and Sweet Potato Tempura, and tropical thirst-quenchers like Lilikoi-Strawberry Punch, you'll find over 50 essential party recipes from Hawaii's celebrated food lover and cookbook author Muriel Miura.

Little Hawaiian Party Food Cookbook

Mutual Publishing, Co.

Hawaii loves to eat SPAM! Hawaii Cooks with SPAM celebrates our favorite food with dozens of recipes collected by celebrated food lover and cookbook author Muriel Miura. These treasured SPAM recipes will warm your hearts, satisfy your cravings, and delight your family and friends, and all are easy to prepare. In this beautifully illustrated book, you'll find scrumptious dishes for any occasion; from tailgate parties to dinner parties, from picnics to luau. Not only are these recipes versatile and delicious, all of them feature the flavors and accents of Hawaii's rich cultural mix. Chow down on Classic SPAM Musubi; treat yourself to a bowl of zesty SPAM balaya; begin your day with hearty SPAM Breakfast Quesadillas; impress your guests with delicate and tasty SPAM Goi Cuon summer rolls. These recipes are perfect for beginners and experienced chefs alike, and all are sure to satisfy the hungry SPAM lovers in your life!

Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat

Cooking by Ingredient

Hawaii Cooks & Saves: Dollar-stretching Recipes

Cooking Methods

This encore presentation of select recipes that help to define Hawaii's unique palate continues to answer the question: what do Hawaii folks like to eat? There weren't enough pages in the first book, what Hawaii Likes to Eat to include all of our favorite recipes, so consider this the second course.

What Hawaii Likes to Eat: Hana Hou

Beloved chef and cookbook author Muriel Miura teams up again with Betty Shimabukuro, author of the popular By Request column in the Honolulu Star Advertiser to bring you over a hundred recipes for main dishes, salads, appetizers, stews and desserts you can take to any holiday party, whether it be Girl's or Boy's Day, Saint Patrick's Day, Cinco de Mayo, or Thanksgiving.

Hawaii's Holiday Cookbook: Island Favorites for Every Celebration from New Year to Christmas

Japanese cuisine has long been a part of Hawaii s culinary identity and history. This collection of recipes emphasizes freshness, simplicity, and elegance of presentation all guiding principles of Japanese cooking. Some recipes have a local touch, some are traditional, and others feature creative combinations of flavors, textures, and colors that will add a fresh dimension to your menus. These over forty recipes range from basic soup stocks and rice dishes, to easy-to-make sushi, and the currently popular one pot method of cooking, shabu shabu. Desserts also get their due with signature recipes such as Chichi Dango and Kanten. The directions for each recipe are simply written with most ingredients available in the Asian or Oriental foods section of any market. Many of the cooking methods may already be familiar to you. The recipes are more casual than the classic style of Japanese food preparation. It s the perfect introduction to Japanese cuisine as celebrated in the islands.

Little Hawaiian Japanese Cooking Hawaii Style

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Books by Muriel Miura