<p>More than one hundred clear and concise recipes from the four corners of the world celebrate the many varieties of salad leaves as herbs as well as vegetables and fruit, and offers additional advice on dressings and low-fat eating.</p>

Salads: Fresh and Favorite Recipes for Classic Salads

Cookbooks, Food & Wine

MULLIN, Sue

Main Courses & Side Dishes

Book Sales

Nuevo cubano cooking

Regional & International

Quintet Publishing

<p>1993 Quintet Books(Chartwell) hardcover, Sue Mullin (Creole Cooking). Recipes from Florida mixed with the flavors of Cuba with influences from the Caribbean, Central and South America.</p>

Nuevo Cubano Cooking

As both cooks and eaters, we have never been more enthusiastic about sampling the cuisines of other countries. The "Global Gourmet" series presents a range of dishes, recipes and ingredients from countries and cultures all around the world.

Creole Cooking: The Taste of Tropical Islands (The Global Gourmet Series)

Apple Press

Nuevo Cubano cooking

The Apple Press

Creole cooking: The taste of tropical islands

Chartwell Books

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Books by MULLIN, Sue