Excerpt from The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian CuisineIn the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economi cal?About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint)

Mrs. Maria Gentile

Cookbooks, Food & Wine

Forgotten Books

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Books by Mrs. Maria Gentile

See the best price to sell, buy, or rent books by Mrs. Maria Gentile. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint)