BEST-EVER CURRY COOKBOOK, OVER 150 GREAT CURRIES FROM INDIA AND ASIA, MRIDULA BALJEKAR

Best-Ever Curry Cookbook

MRIDULA BALJEKAR

Hermes_House

30 Minute Vegetarian Indian

Cookbooks, Food & Wine

Regional & International

Thorsons

Complete Indian Cooking

The complete guide to preparing delicious food with over 400 authentic recipes from the regions, all shown step-by-step.

Anness

This is the ultimate guide to successful Indian cooking with a superb range of classic, modern and regional dishes for every occasion. Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried aubergine followed by a deliciously creamy Goan fish casserole, or a karahi spiced potatoes on the side. Accompanied by step-by-step instructions and over 1,800 clear colour photographs, all recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.

Best Ever Indian Cookbook

Manisha Kanani

Rafi Fernandez

shehzad-husain

Curry

Parragon Book Service Limited

Parragon Books

The Little Book of Indian Recipes

Whitecap Books Ltd.

The 150 best-loved hot &amp; spicy dishes made simple, with more than 700 color photographs.The definitive guide to mouth-watering, authentic curries from all corners of the Indian subcontinent, &amp; from Thailand, Burma, Vietnam, Malaysia &amp; the Islands of Indonesia &amp; the Philippines.In-depth reference sections focus on the cultures of India &amp; Southeast Asia, &amp; demystify curry with essential guides to classic techniques &amp; to using &amp; preparing key ingredients such as herbs, spices, curry powder &amp; pastes.Contains traditional dishes including recipes for meat, poultry, fish, &amp; vegetarian curries, rice, noodles, &amp; breads, pickles, chutneys, raitas &amp; samals.Easy-to-follow presentation with stage-by-stage photography &amp; sumptuous full-color pictures of every featured dish.Includes world-renowned classics as well as unusual regional specialties &amp; exciting, newly discovered treasures.

Best-Ever Curry Cookbook Over 150 Great Curries from India and Asia

Anness Publishing

Best Ever Curry Cookbook Mridula Baljekar |Hermes House Exotic spices have been used for centuries to liven up the daily staples of rice, noodles and bread with sauce dishes known as curries. This is a wonderful collection of over 150 recipes an shows just how easy it is to make authentic curries. The basic techniques of curry-making are fully explained, along with advice on using spices, making pastes and powders, and cooking rice and noodles. Hardcover |256 pp | ISBN:1843094940 9x12 |Color

The Cook's Encyclopedia of Curries

Reference

Encyclopedias & Subject Guides

Hermes House/Anness Publishing Ltd.

This is the ultimate guide to successful Indian cooking with a superb range of classic, modern and regional dishes for every occasion. Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried aubergine followed by a deliciously creamy Goan fish casserole, or a karahi spiced potatoes on the side. Accompanied by step-by-step instructions and over 1,800 clear colour photographs, all recipes are easy to follow and will enable cooks of every means to master exciting Indian cookery in no time at all.

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Books by MRIDULA BALJEKAR