Especialidades Del Sudeste Asiatico: Un Viaje Culinario por Singapur, Malisia, e Indonesia (Spanish Edition)

Cookbooks, Food & Wine

Mowe, Rosalinde

Regional & International

Konemann

<p>Indonesia, Malaysia, Singapore--these names make one yearn for a distant, fascinatingly different culinary world. Without doubt, the Asian cuisine is centered around rice, which in its purity seems almost ascetic. On the other hand, the dishes that are served alongside the rice are characterized by a beguiling variety and are very often artistically refined. Soy and tofu, herbs and spices, fruits, coconut, bean sprouts, manioc, yam, and sweet potato are just some of the ingredients used in Southeast Asian cuisine<br><br></p>

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia

h.f.ullmann

See the best price to sell, buy, or rent books by Mowe, Rosalinde. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mowe, Rosalinde

See the best price to sell, buy, or rent books by Mowe, Rosalinde. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Especialidades Del Sudeste Asiatico: Un Viaje Culinario por Singapur, Malisia, e Indonesia (Spanish Edition)

Culinaria Southeast Asia: A Journey Through Singapore, Malaysia and Indonesia