More than just a cookbook, A Taste of Morocco is a celebration of Moroccan culture and traditions. Packed with more than 100 authentic recipes, the book also features introductions to the various regions and customs of this evocative country, as well as in-depth discussions of its key culinary ingredients-including spices, vegetables, meats, and sauces. Breathtaking photographs capture the true essence of Morocco: a fabulous journey through the desert, the imperial cities, and the stunning African coast. Written and illustrated by four well-known specialists in their field.

A Taste Of Morocco

Cookbooks, Food & Wine

Amiard, Hervé

Mouton, Laurence

Seguin-Tsouli, Maria

Rauzier, Marie-Pascale

Regional & International

Hachette

Stunning French Cookbook Written in French

Gérard Mulot Pâtissier à Saint Germain des Prés

Mulot, Gérard

Cooking Methods

MARTINIERE BL

Les Dimanches de Bernard Loiseau

Loiseau, Dominique

Loiseau, Bernard

Éditions du Chêne

Saveurs indiennes

Literature & Fiction

Bourzat, Catherine

British & Irish

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Books by Mouton, Laurence