<p>Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.<br><br>Short Stack Editions BUTTERMILK: Once a staple of American dinner tables, this delightfully tangy dairy has spent too much time pigeonholed by pancake recipes in recent years. This edition will free buttermilk from its chains with recipes that show just how versatile and downright awesome it can be.</p>

Buttermilk (Short Stack Editions, 4)

Cookbooks, Food & Wine

Mosier, Angie

Cooking by Ingredient

Short Stack Ed

See the best price to sell, buy, or rent books by Mosier, Angie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mosier, Angie

See the best price to sell, buy, or rent books by Mosier, Angie. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Buttermilk (Short Stack Editions, 4)