Nothing: Three Inquiries in Buddhism (TRIOS)

Though contemporary European philosophy and critical theory have long had a robust engagement with Christianity, there has been no similar engagement with Buddhism—a surprising lack, given Buddhism’s global reach and obvious affinities with much of Continental philosophy. This volume fills that gap, focusing on “nothing”—essential to Buddhism, of course, but also a key concept in critical theory from Hegel and Marx through deconstruction, queer theory, and contemporary speculative philosophy. Through an elaboration of emptiness in both critical and Buddhist traditions; an examination of the problem of praxis in Buddhism, Marxism, and psychoanalysis; and an explication of a “Buddhaphobia” that is rooted in modern anxieties about nothingness, Nothing opens up new spaces in which the radical cores of Buddhism and critical theory are renewed and revealed.

Literature & Fiction

Boon, Marcus

Morton, Timothy

Cazdyn, Eric

History & Criticism

University of Chicago Press

Dark Ecology: For a Logic of Future Coexistence (The Wellek Library Lectures)

Timothy Morton argues that ecological awareness in the present Anthropocene era takes the form of a strange loop or Möbius strip, twisted to have only one side. Deckard travels this oedipal path in Blade Runner (1982) when he learns that he might be the enemy he has been ordered to pursue. Ecological awareness takes this shape because ecological phenomena have a loop form that is also fundamental to the structure of how things are. The logistics of agricultural society resulted in global warming and hardwired dangerous ideas about life-forms into the human mind. Dark ecology puts us in an uncanny position of radical self-knowledge, illuminating our place in the biosphere and our belonging to a species in a sense that is far less obvious than we like to think. Morton explores the logical foundations of the ecological crisis, which is suffused with the melancholy and negativity of coexistence yet evolving, as we explore its loop form, into something playful, anarchic, and comedic. His work is a skilled fusion of humanities and scientific scholarship, incorporating the theories and findings of philosophy, anthropology, literature, ecology, biology, and physics. Morton hopes to reestablish our ties to nonhuman beings and to help us rediscover the playfulness and joy that can brighten the dark, strange loop we traverse.

Columbia University Press

Being Ecological

BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.

Science & Math

Biological Sciences

Pelican

In twenty short books, Penguin brings you the classics of the environmental movement - now in one complete set\nOver the past 75 years, a new canon has emerged. As humans have driven the living planet to the brink of collapse, visionary thinkers around the world have raised their voices to defend it. Their words have endured, becoming the classics that define the environmental movement today.\nFrom art, literature, food and gardening, to technology, economics, politics and ethics, each of these short books deepens our sense of our place in nature; each is a seed from which a bold activism can grow. Together, they show the richness of environmental thought, and point the way to a fairer, saner, greener world.

Green Ideas Slipcase

CARSON, Rachel

McKibben, Bill

WILSON, EDWARD O.

Pollan, Michael

Williams, Terry Tempest

Klein, Naomi

Ghosh, Amitav

LOVELOCK, James

Berry, Wendell

Monbiot, George

Thunberg, Greta

Qing, Dai

Leopold, Aldo

FUKUOKA, MASANOBU

FLANNERY, Tim

Kimmerer, Robin Wall

Maathai, Wangari

Naess, Arne.

DIAMOND, JARED

Penguin Classics

A book about ecology without information dumping, guilt inducing, or preaching to the choir.
Don't care about ecology? You think you don't, but you might all the same. Don't read ecology books? This book is for you. Ecology books can be confusing information dumps that are out of date by the time they hit you. Slapping you upside the head to make you feel bad. Grabbing you by the lapels while yelling disturbing facts. Handwringing in agony about “What are we going to do?” This book has none of that. Being Ecological doesn't preach to the eco-choir. It's for you―even, Timothy Morton explains, if you're not in the choir, even if you have no idea what choirs are. You might already be ecological.
After establishing the approach of the book (no facts allowed!), Morton draws on Kant and Heidegger to help us understand living in an age of mass extinction caused by global warming. He considers the object of ecological awareness and ecological thinking: the biosphere and its interconnections. He discusses what sorts of actions count as ecological―starting a revolution? going to the garden center to smell the plants? And finally, in “Not a Grand Tour of Ecological Thought,” he explores a variety of current styles of being ecological―a range of overlapping orientations rather than preformatted self-labeling. 
Caught up in the us-versus-them (or you-versus-everything else) urgency of ecological crisis, Morton suggests, it's easy to forget that you are a symbiotic being entangled with other symbiotic beings. Isn't that being ecological?

Business & Money

Economics

The MIT Press

A book about ecology without information dumping, guilt inducing, or preaching to the choir.

Being Ecological (Mit Press)

Cultures of Taste/Theories of Appetite brims with fresh material: from fish and chips to the first curry house in Britain, from mother's milk to Marx, from Kant on dinner parties to Mary Wollstonecraft on toilets. It examines a wide variety of Romantic writers: Hegel, Coleridge, Charlotte Smith, Wordsworth, Byron, Shelley and Keats, and lesser-known writers such as William Henry Ireland and Charles Piggot. It includes a look at some legacies of Romanticism in the twentieth century, such as the work of Samuel Beckett, Jean-Paul Sartre and Philip Larkin. Cultures of Taste/Theories of Appetite is a volume of interdisciplinary essays that brings together a wide range of scholarship in diet studies, a growing field that investigates connections between food, drink and culture, including literature, philosophy and history. The collection considers the full range of social, cultural, political and philosophical phenomena associated with food in the Romantic period, reconsidering issues of race, class and gender, as well as those of colonialism, imperialism, and science. Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption--in all its metaphorical variety--comes to displace the body as a theoretical site for challenging the distinction between inside and outside, food itself has attracted as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion, and excretion. Cultures of Taste/Theories of Appetite brims with fresh material: from fish and chips to the first curry house in Britain, from mother's milk to Marx, from Kant on dinner parties to Mary Wollstonecraft on toilets. It examines a wide variety of Romantic writers: Hegel, Coleridge, Charlotte Smith, Wordsworth, Byron, Shelley and Keats, and lesser-known writers such as William Henry Ireland and Charles Piggot. It includes a look at some legacies of Romanticism in the twentieth century, such as the work of Samuel Beckett, Jean-Paul Sartre and Philip Larkin. Cultures of Taste/Theories of Appetite is a volume of interdisciplinary essays that brings together a wide range of scholarship in diet studies, a growing field that investigates connections between food, drink and culture, including literature, philosophy and history. The collection considers the full range of social, cultural, political and philosophical phenomena associated with food in the Romantic period, reconsidering issues of race, class and gender, as well as those of colonialism, imperialism, and science. Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption--in all its metaphorical variety--comes to displace the body as a theoretical site for challenging the distinction between inside and outside, food itself has attracted as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion, and excretion.

Cultures of Taste/Theories of Appetite: Eating Romanticism

PALGRAVE~MACMILLAN

This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences. It will appeal to all those interested in the body, ecology and social and anthropological approaches to Romantic literature.

Shelley and the Revolution in Taste: The Body and the Natural World (Cambridge Studies in Romanticism, Series Number 10)

British & Irish

Cambridge University Press

Timothy Morton explores the significance of spice, and the spice trade, in Romantic literature, shedding new light on the impact of a growing consumer culture and capitalist ideology on writers of the period. The Poetics of Spice includes discussion of a wide range of related topics--exoticism, orientalism, colonialism, the slave trade, race and gender issues, and, above all, capitalism. The book surveys literary, political, medical, travel, trade and philosophical texts, and includes new readings of Milton, Coleridge, Keats, Shelley, Leigh Hunt, Charlotte Smith and Southey among many others.

The Poetics of Spice: Romantic Consumerism and the Exotic (Cambridge Studies in Romanticism, Series Number 42)

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