<p>Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.</p>

Cultures of Taste/Theories of Appetite: Eating Romanticism

Literature & Fiction

Morton, T.

History & Criticism

PALGRAVE~MACMILLAN

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Books by Morton, T.

See the best price to sell, buy, or rent books by Morton, T.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Cultures of Taste/Theories of Appetite: Eating Romanticism