The latest cookbook in the best-selling 365 Ways series offers a year's worth of recipes for a wide variety of simple, toothsome, economical vegetarian appetizers, soups, salads, sandwiches, and main courses, from the exotic to the basic.

365 Ways to Cook Vegetarian

Cookbooks, Food & Wine

Morse, Kitty

Cooking by Ingredient

Harper-collins Publishers

I'd never come across another suitcase quite like it. But what was the tattered black leather valise doing there, hidden behind a crocheted comforter on the top shelf of my late mother's closet? The tarnished brass locking mechanism had already been sprung. I held my breath and lifted the lid... 
The author's first discovery was a vintage portrait of her great-grandmother Blanche in traditional Alsatian costume (Blanche, her daughter and son-in-law would die at Auschwitz in 1944.) Blanche's photograph partially hid a tattered notebook, the journal of her husband, Prosper, chronicling the horrors of the Nazi occupation of Europe from April to December 1940. Included in the valise was a notebook written in Blanche's hand, listing 160 heirloom recipes. For her 11th cookbook, part Holocaust history, part memoir, part cookbook, Kitty Morse translated these family documents into English, and adapted and tested over 60 of Blanche's recipes for the American kitchen. Includes food photography and vintage images.

Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France

Regional & International

La Caravane Publishing

Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series --a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines.
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North Africa: The Vegetarian Table (Vegetarian Table Series , Vol 4)

Main Courses & Side Dishes

Chronicle Books LLC.

Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture.

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Chronicle Books+

Bored with spaghetti? Tired of rice? Discover the exotic world of couscous! Fluffy and foolproof, couscous cooks in in less than five minutes and makes aperfect accompaniment to any dish! North African cusiine, couscous is a hot trend in contemporary cooking—and author Kitty Morse is here with the most exciting and inventive ways to get couscous beyond the land of Casablanca and straight into your kitchen. From Couscous Paella to Couscous Mango Mousse, Couscous will revolutionize your culinary repertoire. You may wonder what you ate before discovering this versatile and delectable staple.

Couscous: Fresh and Flavorful Contemporary Recipes

"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian table—wherever it may be.

Vegetarian Table : North Africa

Vegetarian & Vegan

Each recipe comes from the growers themselves, who offer serving tips and little-known histories of their farms and crops.

The California Farm Cookbook

Pelican Publishing

Here’s a one-of-a-kind guide to the flowers you can eat and use in cooking. In this beautifully illustrated volume the adventurous cook can find all the savory and decorative flowers needed for cooking with color and inventiveness. With full-color photographs for identification and recipes for everything from drinks to desserts, EDIBLE FLOWERS is a lovely and useful resource for any kitchen.

Edible Flowers: A Kitchen Companion

Ten Speed Press+

A crossover book like no other, "A Biblical Feast" is a fascinating blend of food, history, and traditional recipes updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet--foods that appear in the Bible and were eaten by Christ and the people of the time. Illustrated with maps and photos of historical foods, this is a visual feast that will nourish the spirit as well as the body .

A Biblical Feast: Foods from the Holy Land

Ten Speed Pr

With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.

See the best price to sell, buy, or rent books by Morse, Kitty. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Morse, Kitty

See the best price to sell, buy, or rent books by Morse, Kitty. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

365 Ways to Cook Vegetarian

Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France

North Africa: The Vegetarian Table (Vegetarian Table Series , Vol 4)

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

Couscous: Fresh and Flavorful Contemporary Recipes

Vegetarian Table : North Africa

The California Farm Cookbook

Edible Flowers: A Kitchen Companion

A Biblical Feast: Foods from the Holy Land

Edible Flowers: A Kitchen Companion