An innovative self-help career development book combined with advice and nurturing recipes. Drawn from over 50 years of collective experience helping top managers to hourly workers find employment. Through this book we seek to empower, enrich and educate individuals to become self-reliant in their careers.

A Taste for Work

Clancy, Teri

Morrison, Sally

Maguire Dooley, Joy

Self-Help

lulu.com

For many years, Marjorie Kinnan Rawlings’s home in Cross Creek—the place where she wrote many of her most beloved works—has been open to the public under the aegis of the Florida State Park system. Sally Morrison, one of the home’s first tour guides, spent years living on the grounds, maintaining the garden, cooking the food that Rawlings loved, and interpreting the home for visitors. Nearly thirty years ago, she and her Cross Creek neighbor Kate Barnes created Cross Creek Kitchens to highlight the southern fare and local favorites enjoyed by Rawlings and her guests over the years. Ahead of its time in emphasizing slow cooking and local produce, the cookbook enjoyed a steady popularity for decades, with first editions now selling as collector’s items. nterlaced with stories of life in Cross Creek, this new edition remains amazingly relevant to today’s food trends. More than 150 recipes reflects the seasons’ bounties and focus on natural ingredients; the Sweet ’Tater Pie, for example, calls for cane syrup or honey as a healthier alternative to refined sugar. Other tasty recipes found in Cross Creek Kitchens include Southern Pea Soup, Kate’s Hogwild Macaroni and Cheese, Beach Grouper, Gingerbread Waffles, South Moon Persimmon Bread, Orange Blossom Carrot Cake, and a variety of cornbread variations.

Cross Creek Kitchens: Seasonal Recipes and Reflections

Cookbooks, Food & Wine

Regional & International

University Press of Florida

Publisher: Triad Pub Co; First edition (September 1, 1983) Language: English

Cooking Education & Reference

Triad Pub. Co

For many years, Marjorie Kinnan Rawlings’s home in Cross Creek—the place where she wrote many of her most beloved works—has been open to the public under the aegis of the Florida State Park system. Sally Morrison, one of the home’s first tour guides, spent years living on the grounds, maintaining the garden, cooking the food that Rawlings loved, and interpreting the home for visitors.             Nearly thirty years ago, she and her Cross Creek neighbor Kate Barnes created Cross Creek Kitchens to highlight the southern fare and local favorites enjoyed by Rawlings and her guests over the years. Ahead of its time in emphasizing slow cooking and local produce, the cookbook enjoyed a steady popularity for decades, with first editions now selling as collector’s items.             nterlaced with stories of life in Cross Creek, this new edition remains amazingly relevant to today’s food trends. More than 150 recipes reflects the seasons’ bounties and focus on natural ingredients; the Sweet ’Tater Pie, for example, calls for cane syrup or honey as a healthier alternative to refined sugar. Other tasty recipes found in Cross Creek Kitchens include Southern Pea Soup, Kate’s Hogwild Macaroni and Cheese, Beach Grouper, Gingerbread Waffles, South Moon Persimmon Bread, Orange Blossom Carrot Cake, and a variety of cornbread variations. 

See the best price to sell, buy, or rent books by Morrison, Sally. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Morrison, Sally

See the best price to sell, buy, or rent books by Morrison, Sally. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

A Taste for Work

Cross Creek Kitchens: Seasonal Recipes and Reflections

Cross Creek Kitchens: Seasonal Recipes and Reflections

Cross Creek Kitchens: Seasonal Recipes and Reflections