Stories to inspire, crafts to decorate the home, gingerbread houses of all sorts to bake, and drinks to bring cheer to all who come by: these are just some of the ways to make Christmas very, very merry, and more than 500 of them are beautifully collected right here. How will you celebrate? Perhaps the traditional American style seems most appealing: then make a Tole Painted Nativity, whip up some delicious Hot Buttered Rum, and read “The Night Before Christmas” aloud. For a classic Victorian holiday, sing “Deck the Halls,” place a charming Violin and Cherub wreath on the door, and sip some mulled wine. Or choose the Country, Southwestern (a little salsa verde, anyone?), International, or fun-filled Not-Quite-Grown-Up style.

300 Ways to Make the Best Christmas Ever!: Decorations, Carols, Crafts & Recipes for Every Kind of Christmas Tradition

Crafts, Hobbies & Home

Carlson, Eric

Gilchrist, Paige

Dierks, Leslie

Calabrese, Salvatore

Morgan, Aaron

Birkeland, Kristen

Fassmann, Heidi

Wilson, Jana

Taylor,Carol

Crafts & Hobbies

Sterling

Making Great Gingerbread Houses: Delicious Designs from Cabins to Castles, from Lighthouses to Tree Houses

From basic construction to decorating and baking, this guide to the fine art of the gingerbread house includes easy-to-follow instructions for forty projects--a gingerbread birdhouse, a carousel, a haunted house, and much more. 18,000 first printing.

Cookbooks, Food & Wine

Baking

Lark Books

Entertaining & Holidays

Union Square & Co.

The Artful Cookie: Baking & Decorating Delectable Confections

Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookies use a simple sugar, shortbread, or gingerbread base, so they’re easy to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many wonderful treats to make, the cookie jar will never go empty again.

Thanks to the careful guidance and boundless creativity of Aaron Morgan, an experienced and talented pastry chef, even the most intimidated cook can achieve spectacular results. Most of these 34 cookie recipes use a simple sugar, shortbread, or gingerbread base, so they’re no trouble to make. Magnificent color photographs and easy-to-follow instructions will have you piping, dipping, and painting these delicacies in no time at all. For pure indulgence, imagine this: luscious chocolate crowns sitting upon a crunch cookie base, covered in a thin layer of mouthwatering white chocolate. Kids will keep on begging for more of the peanut butter and jelly cookie rolls. With so many tempting treats to make, the cookie jar will never go empty again.

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Books by Morgan, Aaron