THE ART OF COOKING (A COMPLETE COURSE OF TECHNIQUES AND RECIPES) provides an indispensable guide to those who wish to cook not only well but economically. Fifteen comprehensive chapters build up to a complete cooking course and also provide a well-balanced repertory of delicious recipes guaranteed to provide hours of eating pleasure. Such different arts as soup-making, pastry-making, meat and fish cooking and dessert-making are described in clear and detailed terms - complete with step-by-step illustrations - and there are many mouth-watering recipes which taste even better than they look! Every taste and situation is accounted for: elegant consommés and delicate sauces; hearty chowders and broths; a beef stroganoff perfect for a dinner party; egg dishes for simple suppers; classic cakes and old-fashioned apple pie. Isabel Moore is a well-published cookbook author with works including Supercook's Classic Dishes of the World; Foods of the Orient: Japan & Korea; Baking Course: Pastry, Cakes and Bread; and The Complete Homemaker.

The Art of Cooking (A Complete Course of Techniques and Recipes)

Moore, Isabel

Crescent Books

Laura Ashley guide to country decorating

<p>The timeless appeal of rustic living, with its emphasis on comfort, function, and simplicity, gets a crisp, contemporary interpretation--in classic Laura Ashley style--now available in trade paperback. An exquisite sourcebook for decorating with the distinctive Laura Ashley touch. 300 full-color illustrations.</p>

Laura Ashley Guide to Country Decorating

Arts & Photography

Mack, Lorrie

Newdick, Jane

Egerton, Lucinda

Moore, Isabel (Editor)

Architecture

Hyperion

The Supercook's Cookbook

Original Artworks Ltd

<p>250 full colour photographs, and some black-and-white line drawings, arranged in a three column formats.</p>

Supercookery

Marshall Cavendish

Cheese and Eggs

Marshall Cavendish Corporation

Recipes for gazpacho, chilies, paella, tacos, enchiladas, seafood dishes, and other regional specialties offer opportunities for sampling traditional Spanish and Mexican fare

Spanish and Mexican Cooking

Cookbooks, Food & Wine

Regional & International

Smithmark Pub.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The Eaton Readers

Reference

Foreign Language Study & Reference

Nabu Press

Talks in a Library with Laurence Hutton

Hutton, Laurence

Biographies & Memoirs

Talks in a Library with Laurence Hutton: Recorded by Isabel Moore

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