Permaculture (permanent agriculture) is the conscious design and maintenance of agriculturally productive ecosystems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of landscape and people providing their food, energy, shelter, and other material and non-material needs in a sustainable way. Without permanent agriculture there is no possibility of a stable social order. Permaculture design is a system of assembling conceptual, material, and strategic components in a pattern which functions to benefit life in all its forms. The philosophy behind permaculture is one of working with, rather than against, nature; of protracted and thoughtful observation rather than protracted and thoughtless action; of looking at systems in all their functions rather than asking only one yield of them; and of allowing systems to demonstrate their own evolutions.

Permaculture: A Designers' Manual

Crafts, Hobbies & Home

Mollison, Bill

Gardening & Landscape Design

Ten Speed Pr

The word "permaculture" was coined and popularized in the mid 70's by David Holmgren, a young Australian ecologist, and his associate / professor, Bill Mollison. It is a contraction of "permanent agriculture" or "permanent culture." Permaculture is about designing ecological human habitats and food production systems. It is a land use and community building movement which strives for the harmonious integration of human dwellings, microclimate, annual and perennial plants, animals, soils, and water into stable, productive communities. The focus is not on these elements themselves, but rather on the relationships created among them by the way we place them in the landscape. This synergy is further enhanced by mimicking patterns found in nature.

Introduction to Permaculture

Reney-Mia, Slay

Business & Money

Permaculture Resources

This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won't be trying at home. Appendices provide agricultural and nutritional information.

The Permaculture Book of Ferment & Human Nutrition

Cookbooks, Food & Wine

Cooking Education & Reference

Tagari Publications

First published 1991, Bill Mollison Second Edition, Published 2013

Economics

Bruce Charles 'Bill' Mollison (born 1928 in Stanley, Tasmania, Australia) is a researcher, author, scientist, teacher and Biologist. He is considered to be the 'father of permaculture', however Joseph Russell Smith, was the first to write about a system of Permanent Agriculture in a book entitled Tree Crops, published in 1929. Permaculture is an integrated system of design, Mollison co-developed with David Holmgren, that encompasses not only agriculture, horticulture, architecture and ecology, but also economic systems, land access strategies and legal systems for businesses and communities. In 1978, Mollison collaborated with David Holmgrem, and they wrote a book called Permaculture One. Bill Mollison founded The Permaculture Institute in Tasmania, and created a training system to train others under the umbrella of Permaculture. Teachers such as April Sampson-Kelly who created the first on-line system called, Permaculturevisions Online Institute in 1993, via permaculturevisions.com. Bill Mollison's system of train the trainer has taught thousands of people how to grow food and be sustainable using the Permaculture method.He received the Right Livelihood Award in 1981 with Patrick van Rensburg.

Travels in Dreams: An Autobiography

Biographies & Memoirs

Travelers & Explorers

"Permaculture" (permanent agriculture) is the conscious design and maintenance of economical, agriculturally productive ecosystems that have the diversity, stability, and resilience of natural ecosystems. While focusing on agriculture, it also establishes the importance of integration between landscape and people. Permaculture is a step-by-step working manual providing a dozen design methods replete with map overlays, flow diagrams, and component, zone, and sector analyses.

Permaculture: A Practical Guide for a Sustainable Future

Island Press

Introduction à la permaculture, de Bill Mollison, avec préface de Claude Bourguignon

PASSERELLE ECO

Permakultur konkret: Entwürfe für eine ökologische Zukunft

Pala- Verlag GmbH

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Books by Mollison, Bill