Quantity food presentation made easy . . . and irresistible! When it comes to preparing and presenting food in quantity, having limited time or resources doesn t have to mean limiting the imagination if you know the secrets of Arranging Food Beautifully. This unique guide equips you with a stunning array of practical and effective techniques for presenting hot and cold food attractively on trays, buffets, and steam table lines. Expertly blending art and skill, it shares countless ideas on how to use color, composition, texture, props, and garnishes to enhance the presentation of items from every part of the menu. Whether you work in a catering, deli, institutional, hospitality, or other foodservice setting, you ll delight in these simple suggestions that take minutes and cost pennies. Clear step-by-step instructions, plus dozens of how-to illustrations and photographs make the job easy, and taste panel approved recipes show you exactly how to get started. From tasteful touches to bold thematic inspiration, you ll find a cornucopia of creative possibilities in Arranging Food Beautifully.

Arranging Food Beautifully: Tray and Steam Table Art

Cookbooks, Food & Wine

Mitchell, Susan E.

Cooking Methods

Houghton, mifflin, harcourt

Presents simple recipes for roast chicken, poached fish, curried carrots, shrimp salad, roast beef, marinated swordfish steaks, and other foods low in calories

Low Calorie Dishes

Quick & Easy

B E S Pub Co

Pictorial paperback 1985 128p. 11.00x8.40x0.40 Many color pictures. FAST AND FRESH COOKING FROM APPETIZERS TO DESSERTS, RECIPES WITH COLOR PICTURES.

Entertaining Fast and Fresh

Ideals Childrens Books

This collection explodes the myth that Mexican food must be unhealthy or overly spicy. Tex-Mex, American Southwestern, Yucatan and Mexican-American influences all figure prominently in 120 recipes. Author Susan Mitchell includes an explanation of common Mexican ingredients and seasonings, including hot and mild chiles.

Creative Mexican Cooking

Regional & International

Nitty Gritty Cookbook

Offers advice on quick cooking methods, and gathers recipes for fish, shellfish, poultry, veal, beef, liver, pork, lamb, pasta, soups, and breakfast dishes

30-Minute Meals from the Academy (California Culinary Academy)

Fox, Jill

Beverages & Wine

California Culinary Academy