The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais

One of those rare cook books where everything works, everything is delicious and the recipes are truly worthwhile. I have only two such cook books which stand out from all the others. In the general crowd of cookery books only one or two recipes work and they are really just celebrity products from Lawson, Carlucci, Day Lewis. However, this book particular book has no celebrity about it except the food! The veal in wine and onions page is completely covered with the fatty speckles which only adorn the most satisfying recipes after repeated use. The food is completely classical and correct and if you like unusual or creative food, don't bother with this.Wicked Capitalist

Cookbooks, Food & Wine

Mireille Johnston

Regional & International

Penguin

The French Family Feast : Traditional French Country Recipes

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Penguin Books, Ltd.

This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.

Mireille Johnston's French Cookery Course

BBC CONSUMER PUBLISHING

The Cuisine of the Rose

Fireside

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Books by Mireille Johnston