<p>Presents an international collection of traditional Christmas sweets, including yeast breads, tarts, cookies, puddings, and beverages, accompanied by an introduction that traces the recipes' origins and development and the legends associated with them.</p>

Visions of Sugarplums: A Cookbook of Cakes, Cookies, Candies & Confections from All the Countries that Celebrate Christmas

Cookbooks, Food & Wine

Mimi Sheraton

Entertaining & Holidays

Harper Row Publishers

Mimi Sheraton is one of the most renowned food writers and restaurant reviewers in the country. And perhaps the most frequently asked question is, How did she do it? Her response is simple: "Live my life." Now, in this entertaining and candid memoir, the doyenne of food critics provides a heartfelt and poignant look at the events of her extraordinary life.

Eating My Words: An Appetite For Life

Biographies & Memoirs

Thorndike Press

<p>In Food Markets of the World, noted author and food critic Mimi Sheraton conducts an international tour through a full itinerary of marketplaces, introducing each region and sharing recipes, market lore, and colorful anecdotes about local culinary traditions. And photographer Nelli Sheffer has traveled the globe to capture in stunning images the spice merchants of Delhi, the floating vegetable stalls of the Mekong Delta, the olive vats of Palermo, the Amish farmers of Lancaster County, Pennsylvania, and more. Included are markets in China, Egypt, Brazil, France, Germany, Guatemala, India, Indonesia, Israel, Italy, Kenya, Mexico, Morocco, Peru, Tanzania, the United States, and Vietnam.</p>

Food Markets of the World

Nelli Sheffer

Business & Money

Harry N.Abrams, Inc.

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Books by Mimi Sheraton