The first annual volume of Mixologist: The Journal of the American Cocktail was published in April 2005 and featured works by noted cocktail authorities Dave Wondrich, Ted Haigh, Robert Hess, Gary Regan, Jared Brown, Lowell Edmunds, Paul Clarke, Audrey Saunders, Phil Greene, Anistatia Miller, and Darcy O'Neil. The never-before-published articles presented in this inaugural 200-page book focussed on the origins of six classic cocktails. Additional articles explored the legend of Antoine Amedee Peychaud, creator of Peychaud's Bitters; the history of Plymouth Gin; a definitive and scientific guide to simple syrup; and a look into the classic future of cocktails. Published by Jared Brown and Anistatia Miller, a portion of net proceeds from the sales of Mixologist: The Journal of the American Cocktail will benefit The Museum of the American Cocktail.

Mixologist: The Journal of the American Cocktail

Cookbooks, Food & Wine

BROWN, Jared

Miller, Anistatia

Beverages & Wine

Ready Writers Publishing Company

The second volume of Mixologist: The Journal of the American Cocktail features works by noted cocktail authorities Christine Sismondo, Robert Hess, Gary Regan, LeNell Smothers, Gwydion Stone, Audrey Saunders, Dale DeGroff, Ryan Magarian, Darcy O'Neil, Jared Brown, and Anistatia Miller. Published by Jared Brown and Anistatia Miller, a portion net proceeds from the sales of Mixologist: The Journal of the American Cocktail will benefit The Museum of the American Cocktail.

Mixologist: The Journal of the American Cocktail, Vol. 2

IN HONOR of the first time the word 'cocktail' was defined in print on 13 May 1806, the Museum of the American Cocktail presents this second edition of its guide to 100 classic recipes every bartender and cocktail lover should know. Compact enough to carry in your pocket to any cocktail bar, compilers and editors Robert Hess and Anistatia Miller have added historic notes and resources as well as mixing tip and tips to enrich your knowledge of the cocktail's undeniable place among the culinary arts.

The Museum of the American Cocktail Pocket Recipe Guide 2007

Createspace Independent Pub

Who really invented the Daiquiri and the Mojito, the world's most beloved rum drinks? Is it true that Christopher Columbus brought the first sugar cane seedlings to Cuba? What makes authentic Cuban rum different from all others?  Spirits and drinks historians Anistatia Miller and Jared Brown explore the birth of Cuban rum and the inseparable relationship it has with the Cuban people and their culture together with rum historian Dave Broom and mixologist Nick Strangeway in Cuba: The Legend of Rum.  Rum was not invented by African slaves, who were forced to work on sugar cane plantations throughout the Caribbean. Rather, the birth of this New World spirit traces its lineage to Brazil and southeast Asia. And as the authors discovered, Cuban rum was a child of the Industrial Revolution, taking advantage of technologies that improved the quality, taste, and appearance of this versatile cocktail ingredient.  This full-colour, illustrated edition also details the history of Cuba's famed bars and bartenders, the cantineros, as well as the stories behind such classic Cuban cocktails as the Daiquiri, Mojito, Cuba Libre, and Mary Pickford. Find out how to conduct a tasting of fine, authentic Cuban rums. Discover Cuban rum's relationship to the Cuban people in their music and their religion.  Anistatia Miller and Jared Brown are the authors of Shaken Not Stirred: A Celebration of the Martini and The Soul of Brasil. They are the directors of Exposition Universelle des Vins et Spiritueux in southern France as well as the publishers of Mixologist: The Journal of the American Cocktail. Spirits expert Dave Broom is the author of Rum and contributing editor to Whisky Magazine. Award-winning mixologist and drinks consultant Nick Strangeway is well-versed in the origins and development of classic Cuban cocktails after developing the beverage programme, in 2004, for Floridita London, the British branch of the famed Havana restaurant-bar

Cuba: The Legend of Rum

BROOM, DAVE

Strangeway, Nick

Jared m Brown

What does a client or art director really mean when they say "I want a clean look" or "The design should be bold"? Graphic Design Speak offers the answers in an easy-to-follow format that both clients and designers can use as points of reference in design briefs or strategy meetings. This book is an essential tool for any designer seeking to gain a better knowledge of the wants and needs of their clients. 
--Over 200 color projects showing specific design solutions to answer client demands 
--An international gathering of designers, studios, and ad agencies 
--Quotes, tips, and anecdotes from both designers and clients

Graphic Design Speak: A Visual Dictionary for Designers and Clients

Arts & Photography

History & Criticism

Rockport Pub

THIS IS THE LONG-AWAITED BOOK written by Mr. Dick Bradsell. THE BLACK & WHITE STREET EDITION. AKA Soho Cocktail Legend, Father of the London Cocktail revival, The Bartenders' Bartender, Cocktail King, Creative Genius, are some of the titles attributed to him-though he would have introduced himself as Dick or perhaps Rosie Smudge or Cassandra the Wizard or Dungeon Master or.... This is not a cocktail book or a bar manual. Dick believed that others were better at writing those than him. Although incomplete and missing his final signature of approval, this book of thoughts, soundbites and (many) cocktails is part of his legacy. 
Compiled and carefully reconstructed from his own writings, his words (and his opinions) from his incalculable notebooks, personal letters, and scraps of paper span almost four decades are reproduced in the raw so all the feeling and emotion of his thoughts are left in their finest unedited, unpolished form. Photos from private collections and his own artwork are sprinkled throughout as playful as they appeared in his notebooks. A tribute to his family and many friends who shaped his tread in life and supported him for better and for worse, in mind, spirit, and body. Ultimately, it is a celebration of the life and work of a proud British bartender, named Richard Arthur Bradsell.

Dicktales or "Thankyous and Sluggings" STREET EDITION

Bradsell, Dick

Jared Brown

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