Gathers recipes from Midwest state fairs, cooking contests, farms, shops, and markets, including breads, cakes, pies, candies, vegetables, salads, fritters, casseroles, and soups

Favorite Recipes from Great Midwest Cooks

Cookbooks, Food & Wine

Midwest Living

Regional & International

Meredith Books

Shares recipes for main dishes, soups, stews, side dishes, breads, pies, cakes, cookies, candies, and desserts

Midwest Living Magazine's All-Time Best Recipes

Full-color photos and handy area maps illustrate each of the 16 chapters in this convenient, glove-box sized vacation guide by the travel writers of "Midwest Living" magazine. Travelers will find the information they need on hotels, bed and breakfasts, and restaurants along with tips on area shopping, museums, boating, golf courses, national and state parks and more. Helpful contact information, including telephone numbers for tourism offices, is included. 112 color photos.

Mississippi River Getaways: All New (Midwest Living)

Travel

Food, Lodging & Transportation

Better Homes & Gardens Books

Provides suggestions for attractions and accommodations in Ohio, Indiana, Illinois, Michigan, Wisconsin, and Minnesota

Midwest Living Great Lakes Getaways: All New

Provides suggestions for attractions and accommodations for twenty mini-vacations in the Midwest

Midwest Living Weekend Getaways

Vignettes connect each recipe to a person or place.
Cooks can duplicate favorite flavors from inn and restaurant specialties.
Recipes organized by feature instead of category—one-dish delights, garden-fresh fare, desserts, favorites to share, restaurant specialties, and treasured holiday recipes.
Recipes include nutrition information, and preparation and cooking times.

Comforts of Homes Cooking

Not every meal comes peppered with fanfare. And that's OK. But then along comes a food so sensational that one bite of it changes your culinary reality. You know the feeling. The helpless melting into your chair over a lush red velvet cake. The warm, contemplative bliss from a sweetly steaming latte eggnog. The fascinating budding on your tongue of the layered flavors of an herb-crusted tenderloin with red currant sauce. These are the foods we remember and the ones we want to experience again and again. These are the types we've harvested for this collection.There's no magic recipe for making this happen, but we do know the main ingredients.Our Midwest Living senior food editor, Diana McMillan culls the Midwest for outstanding recipes from cafes, inns, top restaurants and even from our readers. She and Test Kitchen Project Manager Colleen Weeden taste and test each one to ensure ultimate flavor and best preparation, working and reworking them as needed. Then comes the alchemy. Sometimes on a spring day bursting with unleashable joy; a fresh rhubarb crunch is the perfect expression. Or a harried day when all you want is the solace of a sinfully all-out chocolate dessert. There is the cold autumnal drizzle in which the nostalgic scent of a simmering comfort food curls you in like a mother's arms. There are many more; holidays, weekend brunches, seeing and old friend, picnics, and yes, even the ordinary weekday. When you pair a great food with your mood and moment, magic happens indeed. The recipes await. Happy tasting.

Midwest Living Best Recipes Collection

Meredith Corporation

Midwest Living Taste of the Seasons 2016

Taste Of The Seasons Midwest Living

Cookbook

Essays and photographs describe life in the Midwest through the four seasons of the year.

Seasons of the Heartland

Arts & Photography

Photography & Video

Globe Pequot Pr

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Books by Midwest Living