Starting &amp; Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry -- from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues -- to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality! Starting &amp; Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace and deciding what kind of restaurant to run Writing a business plan and finding financing Choosing a location Legalities Composing a menu Setting up and hiring staff Buying and managing supplies Marketing your restaurant Health and safety

Starting and Running a Restaurant For Dummies: UK Edition

Carol Godsmark

Michael Garvey

Heather Dismore

Andrew G. Dismore

Science & Math

John Wiley&Sons

Running a Restaurant for Dummies

For Dummies

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant -- because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant -- and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. <ul> <li>New information on designing, re-designing, and equipping a restaurant with all the essentials--from the back of the house to the front of the house</li> <li>Determining whether to rent or buy restaurant property</li> <li>Updated information on setting up a bar and managing the wine list</li> <li>Profitable pointers on improving the bottom line</li> <li>The latest and greatest marketing and publicity options in a social-media world</li> <li>Managing and retaining key staff</li> <li>New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning</li> </ul> Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

Starting and Running a Restaurant for Dummies

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Books by Michael Garvey