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The Findhorn cookbook: An approach to cooking with consciousness

Cookbooks, Food & Wine

Meyer, Barbara Friedlander

Quick & Easy

Grosset&Dunlap

Presents a safe exercise program for back support and relief of back pain

Callanetics for Your Back

Health, Fitness & Dieting

Pinckney, Callan

Exercise & Fitness

William Morrow & Co.

Today, as more and more people are concerned with eating "light", vegetarian cooking is an increasingly popular option for those who want to stay fit and trim. In her new book, Barbara Friedlander Meyer presents all the elements for creating delicious vegetarian meals. Featuring a host of appealing recipes - many with an ethnic flavour - "Earth Water Fire Air" includes recipes that take full advantage of the latest methods and products, with ingredients that are free of sugar, additives, or preservatives. She emphasizes low fat, high fibre dishes - dishes which are sophisticated and savoury. The cookbook is illustrated and provides glossaries of herbs and vegetables, party menus, and shopping tips.

Earth, water, fire, air: A vegetarian cookbook for the 90s

Philosophical Library

The great garlic cookbook

100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. "The Great Garlic Cookbook" also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

The Great Garlic Cookbook

Cato, Bob

Cooking by Ingredient

M. Evans & Co.

Provides recipes for salads, soups, pasta, vegetables, grains, sandwiches, breads, and desserts using naturally healthy ingredients

Earth Water Fire Air: A Vegetarian Cookbook for the 90s

100 original garlic-based recipes pay tribute to this most glorious, mythical, magical, pungent and versatile of seasonings - cultivated throughout the world for more than 6000 years. From appetizers, dips and sauces, to soups, pasta, vegetables, meat, chicken and seafood, these easy-to-prepare recipes cover a full range of classic and ethnic fare. The Great Garlic Cookbook also contains a wealth of garlic lore and legend plus numerous tips on buying, storing, using and growing garlic.

See the best price to sell, buy, or rent books by Meyer, Barbara Friedlander. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Meyer, Barbara Friedlander

See the best price to sell, buy, or rent books by Meyer, Barbara Friedlander. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Findhorn cookbook: An approach to cooking with consciousness

Callanetics for Your Back

Earth, water, fire, air: A vegetarian cookbook for the 90s

The Great Garlic Cookbook

Earth Water Fire Air: A Vegetarian Cookbook for the 90s

The Great Garlic Cookbook