This book documents the discovery, genetics, breeding, chemistry, nutrition, milling, and processing of a new, superior quality maize. First discovered in 1963 and improved by breeders in the early 1980's, Quality Protein Maize promises greatly improved nutritional value and cost savings foe everything from infant formula to corn chips and animal feed. The impact of this breakthrough will be felt throughout the food industry and has great promise in the developing world. As the first complete book on this subject, Quality Protein Maize will provide Cereal Chemists Nutritionists Agricultural Chemists Product Development Specialists Agronomists Dry and Wet Millers and Feed and Food Producers with the information they need to begin to take advantage of the substantial opportunities available through the use of Quality Protein Maize.

Quality Protein Maize

Mertz, Edwin T.

American Association of Cereal Chemists

See the best price to sell, buy, or rent books by Mertz, Edwin T.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mertz, Edwin T.

See the best price to sell, buy, or rent books by Mertz, Edwin T.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Quality Protein Maize