Sink your teeth into the ultimate Texas barbecue cookbook with mouthwatering recipes, insider tips, and the rich history and traditions of this beloved culinary art form. Smoky, juicy, and downright delicious--bring the sizzling heat of the Lone Star State to your dinner table with The Texas BBQ Bible. Learn the secrets of cooking low and slow, from choosing the right wood for smoking to finding the perfect spice blends and more. This cookbook is a celebration of the rich history and culture of Texas barbecue. Explore the different styles of barbecue across the state, the legendary pitmasters who have made Texas barbecue famous, and the traditions and rituals that make it such a central part of Texan life. Inside you'll find: <ul> <li>60 recipes from first-rate establishments</li> <li>The top 25 BBQ joints in Texas</li> <li>55 profiles on notable BBQ spots</li> </ul> With step-by-step instructions and beautiful photography, you'll discover why Texas has earned its place in America's culinary spotlight. Fire up the grill and smoker, grab a cold beer, and get ready to experience the best barbecue Texas has to offer.

Texas BBQ: The Art of Low and Slow

Cookbooks, Food & Wine

Meewes, Veronica

Cooking by Ingredient

Cider Mill Press

Drink Like a Local: Austin: A Field Guide to Austin's Best Bars

Business & Money

Industries

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Books by Meewes, Veronica