Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.

Fundamentals of Menu Planning

Crafts, Hobbies & Home

Mcvety, Paul

Home Improvement & Design

John Wiley & Sons, Incorporated

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Books by Mcvety, Paul

See the best price to sell, buy, or rent books by Mcvety, Paul. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Fundamentals of Menu Planning