Book annotation not available for this title.Title: The Scots KitchenAuthor: Mcniell, F. Marion/ Macintosh, Ian (ILT)/ Brown, Catherine (INT)Publisher: Interlink Pub Group IncPublication Date: 2010/10/01Number of Pages: 344Binding Type: HARDCOVERLibrary of Congress:

The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes

Cookbooks, Food & Wine

McNeill, Marjory

Cooking Education & Reference

Birlinn

<p>A new edition of F. Marian McNeill's most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes, like Cream Crowdie, Cullen Skink, Athole Brose, and Colcannon. As well as being the most important book on Scottish cookery yet to appear, it is a work to refer to and savor again and again. Its practical value and its charm increase as the years go by.</p>

The Scots Kitchen

Mercat Press

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Books by McNeill, Marjory

See the best price to sell, buy, or rent books by McNeill, Marjory. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Scots Kitchen: Its Traditions and Lore with Old-Time Recipes

The Scots Kitchen