Scots Kitchen: Its Traditions and Lore with Old-time Recipes

Cookbooks, Food & Wine

McNeill, F.Marian

Cooking Education & Reference

Blackie

Scots Cellar: Its Traditions and Lore

London, Toronto, NY: Granada Publising Ltd. )1981)

The Scots kitchen: Its traditions and lore, with old-time recipes

Mayflower Books

A marvellous and indispensible treasury of Scottish folklore and folk belief from the world of Celtic magic, gods and fairies, to the prophesies of the Brahan seer, second sight, witchcraft, earth magic, selkies, changelings and a host of traditional spells and cures. The Silver Bough involved many years of research into both living and recorded folklore, and remains a classic of literature.

The Silver Bough (Canongate Classic, 24)

Religion & Spirituality

Birlinn Ltd.

The Scots cellar: Its traditions and lore

Politics & Social Sciences

Social Sciences

Reprographia

Iona: A History of the Island

Travel

Europe

Seven Hills Books

A record of traditional Scottish customs - from the contents of the cellar (ales, wines and whiskies) to toasts, songs and recipes.

The Scots Cellar

This very popular anthology is now reprinted in paperback for the first time. It is a fascinating miscellany of poetry, prose and prayer, all linked by the historic and beautiful island of Iona. From the words of St. Columba himself through to the reflections of poet Hugh MacDiarmid in our own times, the collection spans fourteen centuries. In between, Dr. Johnson, Sir Walter Scott, William Wordsworth and a host of others all make their contributions.

An Iona anthology

Literature & Fiction

New Iona Press

This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrations by Ian Macintosh, it is introduced by the well-known cookery writer and broadcaster, Catherine Brown. She describes the impact this pioneering book has had on the whole of Scottish cuisine and traces the fascinating life story of Marian McNeill herself. Notes explain how to use the book so that its treasure trove of recipes can be explored in the modern kitchen. As well as being a practical guide to all aspects of Scottish cooking, this is above all a book to be read for pleasure, to refer to and savour again and again.

The Scots Kitchen: Its Traditions and Recipes

Regional & International

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Books by McNeill, F.Marian