<p>Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties. The orchard was shared: the lower third for possums, the top third for birds and the middle section for Kate's family—everyone was happy. In this book filled with over 120 recipes and stories from her family's farm, Kate McGhie writes with wit and warmth as she explores the foundations and flavor of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table. Chapters cover soups and starters; vegetables; meat, poultry and fish; fruit; baking; and preserving. Includes dual measures.</p>

Apple Blossom Pie: Memories of an Australian Country Kitchen

Cookbooks, Food & Wine

McGhie, Kate

Regional & International

MURDOCH BOOKS

The Good Carbs Cookbook: Vibrant, Smart Energy Recipes for Every Day

Special Diet

<p>Good carbs are essential. They supply the feel-good, taste-good fuel to keep you strong, boost your energy and help you stay healthy. The Good Carbs Cookbook helps you choose the best fruits, vegetables, beans, peas, lentils, seeds, nuts and grains and explains how to use them in 100 refreshingly nourishing recipes to enjoy every day, for breakfast, brunch, lunch, dinner and dessert. The recipes have short ingredients lists, are easy to prepare, quick to cook, long in flavour and full of sustaining goodness, so you feel fuller for longer. There is a nutritional analysis for each recipe and there are tips and helpful hints for the novice, nervous, curious or time-starved cook.</p>

The Good Carbs Cookbook: 100 vibrant, smart energy recipes for every day

Sandall, Philippa

Barclay, Alan

Cooking by Ingredient

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Books by McGhie, Kate