The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and PHSE/citizenship. Each book offers 17 simple, healthy recipes with an introduction, list of ingredients and suggested alternatives, special utensils, and step-by-step instructions. The preparation time and level of difficulty is indicated for each dish. Each title introduces the country and region and its food culture - eating and food habits and customs, and utensils; as well as covering safety, hygiene, quantities and measurements.

A World of Recipes: Italy (A World of Recipes)

Education & Teaching

McCulloch, Julie

Schools & Teaching

Heinemann Educational Books - Library Division

A World of Recipes: India (A World of Recipes)

HEINEMANN LIBRARY+

A World of Recipes: Caribbean (A World of Recipes)

A World of Recipes: China (A World of Recipes)

This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions.

China (A World of Recipes)

India (A World of Recipes)

Japan (A World of Recipes)

Mexico (A World of Recipes)

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Books by McCulloch, Julie