Pretty cakes they are, great cookbook for parties and special occasions!

Pretty Cakes: The Art of Cake Decorating

Cookbooks, Food & Wine

Mary Goodbody

Jane Stacey

Baking

International Culinary Society

Shares recipes for cakes, puddings, custards, mousses, pies, tarts, frozen desserts, candies, and drinks that feature chocolate

Glorious Chocolate

Desserts

Simon&Schuster

Rick Tramonto, one of America’s most renowned and award-winning chefs and author of Amuse-Bouche, among other titles, now has written a cookbook showcasing the best of Italian cuisine, the food he grew up eating and has explored in depth on his extensive travels throughout the country. The little plates in Fantastico! are all tempting, tasty dishes that can be mixed and matched for relaxed cooking and dining in true Italian style.. Italians have traditionally enjoyed this small-plate way of eating and now Americans have caught on. Increasingly, restaurants specializing in this kind of experience have been opening across the country. With Fantastico! fans of Italian food have the opportunity to reproduce at home the irresistible dishes served at enotecas, osterias, trattorias, pizzerias, and ristorantes throughout Italy, for quick weeknight meals or innovative entertaining. Fantastico! is the ideal source for a stunning array of antipasti, assaggios, salumis, and cheeses, the perfect accompaniments to a variety of wines and surprising additions to everyday and formal meals. Tramonto’s terrific recipes, accompanied by wine recommendations and his tips on buying the best ingredients, provide readers with the inspiration and the know-how they need to make a big impression by thinking small. The selection includes such festive recipes as Tramonto’s Razor Clams Casino and Roasted Medjool Dates with Gorgonzola, Bacon, and Toasted Walnuts; innovative ideas for grilled breads with robust toppings (bruschetta) and little toasts with refined toppings (crostini); an extraordinary variety of panini, along with wonderful Venetian-style, open-faced mini-sandwiches (cicchetti); and a delightful assortment of simple-to-prepare dishes—including a spectacular canned tuna salad with a caper and herb vinaigrette—Tuna Conserva Cicchetti—that will enliven traditional antipasti platters and serve as the centerpiece of a light meal for family and friends. With more than 100 simple recipes and beautiful full-color photographs, Fantastico! will inspire anyone who loves the casual charm of Italian cooking.

Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

Belinda Chang

Rick Tramonto

Regional & International

Clarkson/Potter

Provides menus for Sunday dinners with recipes for an appetizer, salad, soup, main course, vegetable side dish, and dessert

Sunday Dinners: Seasonal Menus to Enjoy with Family and Friends

Barbara Scott-Goodman

Entertaining & Holidays

Chronicle Books LLC.

From the nationally renowned Lobel's—New York City's first family of butchers—come 130 recipes revealing the secrets to getting the most from meat and poultry. These recipes serve up a wide range of cooking styles and flavors, from grilled steak with horseradish butter and braised ribs in ginger beer to spicy ground chicken kebabs and slow-roasted lamb in a pistachio crust. A chapter on game features delicious recipes for duck, quail, pheasant, rabbit, and venison—meats that can now be found at most local gourmet markets. With clear descriptions of the different cuts of meat, the best knives and cooking equipment for the job, the importance of the proper cooking temperatures, plus simple freezing and meat safety tips, Lobel's Prime Cuts provides the last word on meat and poultry, from the folks who know it best.

Lobel's Prime Cuts: The Best Meat and Poultry Recipes From America's Master Butchers

Stanley Lobel

Leon Lobel

Mark Lobel

Evan Lobel

Cooking by Ingredient

Chronicle Books+

Cookies, Cakes, and Pies: A Book of Recipes

Main Courses & Side Dishes

Andrews McMeel Publishing

Sustainably Delicious

Michel Nischan

Random House Digital, Inc.

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Books by Mary Goodbody