Gives busy moms practical tips and encouragement for organizing their time, with the "small child factor" included.

Juggling Tasks, Tots, and Time

Parenting & Relationships

Mary Beth Lagerborg

Cathy Penshorn

Family Relationships

Zondervan

Once a Month Cooking

Cookbooks, Food & Wine

Mimi Wilson

Cooking Education & Reference

Broadman&Holman Publishers

Spend less time in the kitchen and more time with your family... Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families cut down their cooking time and still enjoy home-cooked meals every night. Newly revised to satisfy today's lower-fat tastes, this easy-to-follow, family-tested cookbook explains how to: plan ahead, spend less time in the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, use the freezer, computer, and our head to create a month full of delicious, nutritious meals and actually have enough time to relax and enjoy them. Once-a-Month Cooking is the perfect cookbook for today's busy lifestyles.

Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Everyday

Quick & Easy

B&H Books

At the close of World War II, Kansas newspaper editor Frank Hamilton and his wife Jane are taking a long-awaited month's vacation on Grand Lake, Colorado. Frank wants to fly fish. Jane wants to leave her social obligations behind and find a summer passion. They've brought their precocious 11-year-old granddaughter Maggie. A Nancy Drew wannabe, Maggie believes that in a creaky old cabin with a cranky grandmother she must uncover and solve a mystery to make her vacation complete. The Hamilton's capable maid Alma has come to manage Maggie, a task that will take her places she never dreamed she could or ought to go.

Turquoise Summer

Retelling

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Books by Mary Beth Lagerborg