This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The Hog the Hog: A Treatise on the Breeds, Management, Feeding and Medical Tra Treatise on the Breeds, Management, Feeding and Medical Treatment of ... for Salting Pork and Curing Bacon and Hams

Literature & Fiction

Youatt, William

Martin, W. C. L.

Literary

Kessinger Publishing

This antique book contains a detailed treatise on cattle, including information on their history, breeding, and dairy production. Complete with a wealth of useful information, as well as detailed anatomical drawings and other helpful illustrations, this text constitutes an invaluable tool for the farmer and for all those who are interested in cattle. Many antique books such as this are increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here complete with new introductions on farming and cattle farming.

Cattle: Their History and Various Breeds - To Which Is Added the Dairy.

Science & Math

Biological Sciences

Kirk Press

<p>This special re-print edition of W.C.L. Martin's famous book on cattle "Cattle: Their History and Various Breeds" is considered one of the most important works ever published on cattle during the 19th Century.First published in 1853, this important work on beef cattle, has not seen the light of day since its early publication.Included are age old insights into cattle management, as well as rare insights into cattle breeds that were popular over 150 years ago.Considered among a handful of truly classic works on cattle.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.</p>

Cattle: Their History and Various Breeds: To Which Is Added: The Dairy

History

CreateSpace Independent Publishing Platform

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Books by Martin, W. C. L.